2
Views
37
CrossRef citations to date
0
Altmetric
Articles

The Principles Underlying Choice Feeding Behaviour in Fowls—with Special Reference to Production Experiments

LES PRINCIPLES A LA BASE DU COMPORTEMENT DE CHOIX ALIMENTAIRE CHEZ LES VOLAILLES, AVEC UNE REFERENCE SPECIALE A DES EXPERIENCES DE PRODUCTION

GRUNDSÄTZLICHES ÜBER DAS VERHALTEN DES GEFLUGELS BEI WAHLFÜTTERUNG IM HINBLICK AUF LEISTUNGSUNTERSUCHUNGEN

Pages 141-150 | Published online: 23 Sep 2019

References

  • BRAY, D. J. (1978). The effect of dietary calcium level upon diet selection by layers. Poultry Science 57: 1120.
  • CLASSEN, H. L. and SCOTT, T. A. (1980). Calcium self-selection during the rearing period of White Leghorn pullets. Poultry Science 59: 1593.
  • CLASSEN, H. L. and SCOTT, T. A. (1982). Self-selection of calcium during the rearing and early laying periods of White Leghorn pullets. Poultry Science 61: 2065.
  • COWAN, P. J. and MICHIE, W. (1978a). The use of barley in choice feeding of the turkey. British Poultry Science 19: 1.
  • COWAN, P. J. and MICHIE, W. (1978b). Choice feeding of the male and female broiler. British Poultry Science 19: 149.
  • COWAN, P. J., MICHIE, W. and ROELE, D. J. (1978). Choice feeding of the egg-type pullet. British Poultry Science 19: 153.
  • DAMRON, B. L. and HARMS, R. H. (1980). Interaction of dietary salt, calcium, and phosphorus levels for laying hens. Poultry Science 59: 82.
  • EMMANS, G. C. (1975). Problems in feeding laying hens: Can a feeding system based on choice solve them? World's Poultry Science Journal 31: p. 31.
  • EMMANS, G. C. (1977). The nutrient intake of laying hens given a choice of diets, in relation to their production requirements. British Poultry Science 18: 227.
  • EMMANS, G. C. (1978). Free-choice feeding of laying poultry. In Recent Advances in Animal Nutrition. Edited by W. Haresign and D. Lewis, London, Butterworths p. 31.
  • GENTLE, M. J. (1976). Quinine hydrochloride acceptability after water deprivation in Gallus domesticus. Chemical Senses and Flavor 2: 121.
  • HARTEL, H. (1982). Zweifaktorielle Untersuchungen uber die Calcium- und Phosphor- wirkung bei Legehennen in Kafigen. Archives fur Geflugelkunde 46: 20.
  • HOGAN, J. A. (1973). Development of food recognition in young chicks. I. Maturation and nutrition. Journal of comparative and Physiological Psychology 83: 355.
  • HOLCOMBE, D. J., ROLAND, D. A. and HARMS, R. H. (1975). The ability of hens to adjust calcium intake when given a choice of diets containing two levels of calcium. Poultry Science 54: 552.
  • HOLCOMBE, D. J., RONALD, D. A. and HARMS, R. H. (1976a). The ability of hens to regulate phosphorus intake when offered diets containing different levels of phosphorus. Poultry Science 55: 308.
  • HOLCOMBE, D. J., ROLAND, D. A. and HARMS, R. H. (1976b). The ability of hens to regulate protein intake when offered a choice of diets containing different levels of protein. Poultry Science 55: 1731.
  • HUGHES, B. O. (1970). Specific appetites in the domestic fowl. Ph.D. Thesis, University of Edinburgh.
  • HUGHES, B. O. (1972). A circadian rhythm of calcium intake in the domestic fowl. British Poultry Science 13: 485.
  • HUGHES, B. O. and DEWAR, W. A. (1971). A specific appetite for zinc in zinc-depleted domestic fowls. British Poultry Science 12: 255.
  • HUGHES, B. O. and WOOD-GUSH, D. G. M. (1971a). A specific appetite for calcium in domestic chickens. Animal Behaviour 19: 490.
  • HUGHES, B. O. and WOOD-GUSH, D. G. M. (1971b). Investigations into specific appetites for sodium and thiamine in domestic fowls. Physiology and Behaviour 6: 331.
  • HUGHES, B. O., and WHITEHEAD, C. C. (1979). Behavioural changes associated with the feeding of low-sodium diets to laying hens. Applied Animal Ethology 5: 255.
  • JOSHUA, I. G. and MUELLER, W. J. (1979). The development of a specific appetite for calcium in growing broiler chicks. British Poultry Science 20: 481.
  • KARE, M. R. and MALLER, O. (1967). Taste and food intake in domesticated and jungle fowl. Journal of Nutrition 92: 191.
  • KARUNAJEEWA, H. (1978). The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of Xanthophylls on yolk colour. British Poultry Science 19: 699.
  • LEESON, S. and SUMMERS, J. D. (1978). Voluntary food restriction by laying hens mediated through dietary self-selection. British Poultry Science 19: 417.
  • LOBAUGH, B., JOSHUA, I. G. and MUELLER, W. J. (1981). Regulation of calcium appetite in broiler chickens. Journal of Nutrition 111: 298.
  • MASTIKA, M. and CUMMING, R. B. (1981). Performance of two strains of broiler chickens offered free choice from different ages. Proceedings of the Fourth Australasian Poultry and Stock Feed Convention. p. 79.
  • McDONALD, R. and EMMANS, G. C. (1980). Choice feeding of turkey breeder hens in single cages. World's Poultry Science Journal 36: 68.
  • MONGIN, P. and SAVEUR, B. (1974). Voluntary food and calcium intake by the laying hen. British Poultry Science 15: 349.
  • NEWMAN, R. K. and SANDS, D. C. (1983). Dietary selection for lysine by the chick. Physiology and Behaviour 31: 13.
  • ROZIN, P. (1976). The selection of food by rats, humans and animals. In Advances in the Study of Behaviour. 6: 21. Edited by J. S. Rosenblatt, R. A. Hinde, E. Shaw and C. Beer. New York, Academic Press.
  • SAVORY, C. J. and GENTLE, M. J. (1976). Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content. British Poultry Science 17: 571.
  • TAYLOR, T. G. (1970).: The provision of calcium and carbonate for laying hens. In Fourth Nutrition Conference for Feed Manufacturers. p. 108. Edited by H. Swan and D. Lewis. London, Churchill.
  • WINTER, A. R. and FUNK, E. M. (1951). Poultry Science and Practice. Third Edition. p. 306. Chicago, J. B. Lippincott.
  • WOOD-GUSH, D. G. M. and KARE, M. R. (1966). The behaviour of calcium-deficient chickens. British Poultry Science 7: 285.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.