References
- ABPLANALP, H., OGASAWARA, F.X. and ASMUNDSON, V.S. (1963) Influences of selection for body weight at different ages in growth of turkeys. British Poultry Science 4: 71–82
- AHARONI, J., SHAFIR, Z. and KATZ, Z. (1987, 1988) Production levels and costs of chicken, turkey and duck broilers. Israeli Extension Service. Ministry of Agriculture (in Hebrew)
- BENOFF, F.H. (1986) Smaller bird for boning? Let's push the pencil! Broiler Industry pp. 30–34
- DICKERSON, G.E. (1978) Animal size and efficiency: basic concepts. Animal production 27: 367–379
- HOLTON, J. (1988) The National Farmers' Union, Springfield Spalding, Lincolnshire, UK
- HURWITZ, S., WEISELBERG, M., EISNER, U., BARTOV, I., RIESENFELD, G., SHARVIT, M., et al. (1980) The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature. Poultry Science 59: 2290–2299
- HURWITZ, S., FRISCH, Y., BAR, A., EISNER, U., BENGAL, I. and PINES, M. (1983) The amino acid requirements of growing turkeys. 1. Model construction and parameter estimation. Poultry Science 62: 2208–2217
- LECLERCQ, B. (1987) Selection broilers for low or high abdominal fat. 29th British Poultry Breeders Roundtable Conference Edinburgh, UK, 16–18 September
- LEENSTRA, F.R. and PIT, R. (1987) Fat deposition in a broiler sire strain. 2. Comparisons among lines selected for less abdominal fat, lower feed conversion ratio, and higher body weight after restricted and ad libitum feeding. Poultry Science 66: 193–202
- LEESON, S. and SUMMERS, J.D. (1980a) Production and carcass characteristics of broiler chicken. Poultry Science 59: 786–798
- LEESON, S. and SUMMERS, J.D. (1980b) Production and carcass characteristics of the large white turkey. Poultry Science 59: 1237–1245
- LEESON, S., SUMMERS, J.D. and PROULX, J. (1982) Production and carcass characteristics of the duck. Poultry Science 61: 2456–2464
- NATIV, A., AHARONI, J. and SHALEV, B.A. (1986) Breeders performance. Israeli Extension Service. Ministry of Agriculture, Poultry Division (in Hebrew)
- NIXEY, C. (1986) A comparison of growth and fat deposition of commercial avian species. 7th European Poultry Conference, Paris, 24–28 August pp. 671–680
- OLVER, M.D., DU PREEZ, J.J., KUYPER, M.A. and MOULD, D.J. (1977) The carcass composition and growth of the ‘mule’ ducklings compared to the purebred ducklings. Agroanimalia 9: 7–12
- PASTERNAK, H. and SHALEV, B.A. (1983) Genetic-economic evaluation of traits in a broiler enterprise: reduction of food intake due to increased growth rate. British Poultry Science 24: 531–536
- PASTERNAK, H., SHALEV, B. and HAVA ENGEI (1986) Genetic-economic evaluation of traits in a turkey enterprise: the relative genetic-economic values. World's Poultry Science Journal 42: 5–11
- SHAFIR, Z. (1986, 1987) Turkey breeders and broilers performance. Israeli Extension Service. Ministry of Agriculture. Poultry Division (in Hebrew)
- SHALEV, B.A. and PASTERNAK, H. (1983) Genetic-economic evaluation of traits in a broiler-enterprise: the relative genetic-economic values. British Poultry Science 24: 521–529