References
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- COWAN, S.T. (1974) Cowan and Steel's Manual for the Identification of Medical Bacteria 2nd Edn. Cambridge University Press, UK
- ICMSF (1986) Microorganisms in Foods 2. Sampling for Microbiological Analysis: Principles and Specific Applications 2nd Edn. Blackwell Scientific Publications, Oxford, UK
- McMEEKIN, T.A. (1982) Microbial spoilage of meats. In: Developments in Food Microbiology – 1 (Ed. Davies, R.) Applied Science Publishers, London, UK, pp. 1–40.
- MEAD, G.C. and ADAMS, B.W. (1977) A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. British Poultry Science 18: 661–670.
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