A role for sodium bicarbonate supplements for growing broilers at high temperatures

References

• AUSTIC, R.E. and PATIENCE, J.F. (1988) Undetermined anion in poultry diets: influence on acid-base balance, metabolism and physiological performance. CRC Critical Reviews in Poultry Biology 1: 315–345
   Google Scholar
• BALNAVE, D. and OLIVA, A.G. (1991) The influence of sodium bicarbonate and sulphur amino acids on the performance of broilers at moderate and high temperatures. Australian Journal of Agricultural Research 42: 1385–1397
   Google Scholar
• BONSEMBIANTE, M., CHIERICATO, G.M. and BAILONI, L. (1990) Use of sodium bicarbonate in diets for meat turkeys reared at a high environmental temperature and humidity. Revista di Avicoltura 59: 37–41
   Google Scholar
• BOTTJE, W.G. and HARRISON, P.C. (1985) The effect of tap water, carbonated water, sodium bicarbonate and calcium chloride on blood acid–base balance in cockerels subjected to heat stress. Poultry Science 64: 107–113
   PubMed Web of Science ®Google Scholar
• BRANTON, S.L., REECE, F.N. and DEATON, J.W. (1986) Use of ammonium chloride and sodium bicarbonate in acute heat exposure of broilers. Poultry Science 65: 1659–1663
   PubMed Web of Science ®Google Scholar
• FIXTER, M., BALNAVE, D. and JOHNSON, R.J. (1987) The influence of dietary electrolyte balance on broiler growth at high temperatures. Proceedings of the Poultry Husbandry Research Foundation Symposium, University of Sydney, pp. 34–48
   Google Scholar
• GORMAN, I., BALNAVE, D. and MOLLAH, Y. (1992) Dietary mineral supplementation and broiler performance at high temperatures. Proceedings of the Australian Poultry Science Symposium 4: 111–115
   Google Scholar
• HULAN, H.W., SIMONS, P.C., VAN SCHAZEN, P.J.W., McRAE, K.B. and PROUDFOOT, F.G. (1987) Effect of dietary cation–anion balance and calcium content on general performance and incidence of leg abnormalities of broiler chickens. Canadian Journal of Animal Science 67: 165–177
   Web of Science ®Google Scholar
• HURWITZ, S., COHEN, I., BAR, A. and BORNSTEIN, S. (1973) Sodium and chloride requirements of the chick: relationship to acid–base balance. Poultry Science 52: 903–909
   PubMed Web of Science ®Google Scholar
• JOHNSON, R.J. and KARUNAJEEWA, H. (1983) Optimum dietary electrolyte balance as influenced by phosphorus level for growing broilers. In: Recent Advances in Animal Nutrition in Australia, (Eds Farrell, D.J. and Vohra, P.), University of New England Publishing Unit, Armidale, Australia, pp. 313–333
   Google Scholar
• JOHNSON, R.J. and KARUNAJEEWA, H. (1985) The effects of dietary minerals and electrolytes on the growth and physiology of the young chick. Journal of Nutrition 115: 1680–1690
   PubMed Web of Science ®Google Scholar
• MELLIERE, A.L. and FORBES, R.M. (1966) Effect of altering the dietary cation–anion ratio on food consumption and growth of young chicks. Journal of Nutrition 90: 310–314
   PubMed Web of Science ®Google Scholar
• MONGIN, P. (1981) Recent advances in dietary anion–cation balance in poultry. In: Recent Advances in Animal Nutrition 1981 (Ed. Haresign, W.), Butterworths, London, pp. 109–119
   Google Scholar
• MONGIN, P. and SAUVEUR, B. (1977) Interrelationships between mineral nutrition, acid–base balance, growth and cartilage abnormalities. In: Growth and Poultry Meat Production (Eds Boorman, K.N. and Wilson, B.J.), British Poultry Science, Edinburgh, pp. 235–247
   Google Scholar
• NESHEIM, M.C., LEACH, R.M., ZEIGLER, T.R. and SERAFIN, J.A. (1964) Interrelationships between dietary levels of sodium, chlorine and potassium. Journal of Nutrition 84: 361–366
   PubMed Web of Science ®Google Scholar
• SAUVEUR, B. and MONGIN, P. (1974) Influence of dietary level of chloride, sodium and potassium on chick cartilage abnormalities. Proceedings of the 15th World Poultry Congress, New Orleans, pp. 180–181
   Google Scholar
• TEETER, R.G. (1988) Enhancing broiler productivity during chronic and acute heat stress. Monsanto Nutrition Update April 1988
   Google Scholar
• TEETER, R.G. and SMITH, M.O. (1986) High chronic ambient temperature stress effects on broiler acid–base balance and their response to supplemental ammonium chloride, potassium chloride and potassium carbonate. Poultry Science 65: 1777–1781
   PubMed Web of Science ®Google Scholar
• TEETER, R.G., SMITH, M.O., OWENS, F.N., ARP, S.C., SANGIAH, S. and BREAZILE, J.E. (1985) Chronic heat stress and respiratory alkalosis: occurrence and treatment in broiler chicks. Poultry Science 64: 1060–1064
   PubMed Web of Science ®Google Scholar