3
Views
21
CrossRef citations to date
0
Altmetric
Articles

Utilization of rice bran in diets for domestic fowl and ducklings

Pages 115-131 | Published online: 23 Sep 2019

References

  • BALNAVE, D. (1982) Egg weight and production responses of laying hens fed rice pollard. Journal of the Science of Food and Agriculture 33: 231–236
  • BARBER, S. and DE BARBER, C.B. (1980) Rice bran: chemistry and technology. In: Rice: Production and Utilization (Ed. Luh, B.S.), AVI Publishing Co., Westport, Connecticut, pp. 790–862
  • BRYDEN, W.L. (1986) Mycotoxins and duck production. In: Duck Production Science and World Practice (Eds Farrell, D.J. and Stapleton, P.). University of New England Publishing Unit, Armidale, N.S.W., pp. 149–167
  • CABEL, M.C. and WALDROUP, P.W. (1989) Research note: ethoxyquin and ethylenediamine-tetraacetic acid for the prevention of rancidity in rice stored at elevated temperatures and humidity for various lengths of time. Poultry Science 68: 438–442
  • CORLEY, J.R., BAKER, D.H. and EASTER, R.A. (1980) Biological availability of phosphorus in rice bran and wheat bran as affected by pelleting. Journal of Animal Science 50: 286–292
  • CRESWELL, D.C. (1987) A survey of rice by products from different countries. In: New Developments in Feed and Technology. Monsanto Technical Symposium, Bangkok, September 1987 pp 4–35
  • CRESWELL, D.C., DHARSANA, R. and KETAREN, P. (1977) Rice bran and rice polishings in diets of young chickens. Proceedings 1st Seminar Poultry Science and Industry II, Bogor, Indonesia, p. 2.
  • DEOLANKAR, R.P. and SINGH, K.S. (1979) Trypsin inhibitor, mineral availability, and performance of broiler chickens fed on diets based on rice bran. Animal Feed Science and Technology 4: 133–141
  • DIMENT, J.A. (1983) Rice Bran Studies With Poultry 1978–1983. A collection of papers, protocols and results of David Creswell and others. BPT, Ciawi, Indonesia
  • DIMENT, J. A. (1984) Rice Bran Studies With Poultry 1980–1983. A collection of papers, protocols, reports and results of John Diment and others. BPT, Ciawi, Indonesia
  • DIMENT, J.A., KOMPIANG, I.P. and SUGANI, S. (1982) Overcoming the disadvantages of rice bran for poultry. Research Report For 1982. Research Institute for Animal Production, CRIAS, Bogor, Indonesia pp 48–50
  • DIN, M.G., SUNDE, M.L. and BIRD, H.R. (1979) Effect of feeding plant by–product diets on growth and egg production. Poultry Science 58: 1274–1283
  • FARRELL, D.J. and WARREN, B.E. (1982) The energy concentration of rice by–products for sheep, pigs and poultry. In: Animal Production in Australia, Pergamon Press, Sydney, p. 676.
  • FARRELL, D.J. and MARTIN, E. (1993) The effects of microbial phytase on the performance of ducks given diets with high amounts of rice bran. Proceedings of the Nutrition Society 52: 207A
  • GUNAWAN and TANGENDJAJA, B. (1988) The effect of long storage of rice bran for growing broiler chickens. Ilmu dan Peternakan 3: 135–138
  • HAMID, H. and JALALUDIN, S. (1987) Effect of rice bran on production performance of laying hens offered diets with two levels of energy and protein. In: Advances in Animal Feeds and Feeding in the Tropics (Eds Hutagalung, R.I., Peng, C.C., Embong, W.M.W., Theem L.A. and Sivarajasingam, S.) MSAP, Serdang, Selangor, pp. 307–310
  • HOUSTON, D.F. (1972) Rice bran and polish. In: Rice Chemistry and Technology (Ed. Houston, D.F.), American Association of Cereal Chemists Inc, St. Paul, Minnesota.p. 272.
  • HUSSEIN, A.S. and KRATZER, F.H. (1982) Effect of rancidity on the feeding value of rice for chickens. Poultry Science 61: 2450–2455
  • KARUNAJEEWA, H. and THAM, S.H. (1980) The influence of triticale, rice pollard and dietary fatty acids on growth, egg size and productivity of White Leghorn layers. Proceedings of 1980 South Pacific Poultry Science Convention, WPSA, Auckland, New Zealand, pp. 36–43
  • KRATZER, F.H. and PAYNE, C.G. (1977) Effect of autoclaving, hot water treatment, par boiling and addition of ethoxyquin on the value of rice bran as a dietary ingredient for chickens. British Poultry Science 18: 475–482
  • KRATZER, F.H., EARL, L. and CHIARAVANONT, C. (1974) Factors influencing the feeding value of rice bran for chickens. Poultry Science 53: 1795–1800
  • LODHI, G.N. and ICHHPONANI, J.S. (1975) Effect of feeding deoiled rice polish on the growth and subsequently productive performance of White Leghorn pullets. Journal of the Science of Food and Agriculture 26: 641–652
  • LU, J.J. and CHANG, T.T. (1980) Rice in its temporal and spacial perspectives. In: Rice Production and Utilization (Ed. Lush, B.S.), AVI Publishing, Westpoint, Connecticut, pp. 1–74
  • MAJUN, G.K. and PAYNE, C.G. (1977) Autoclaved rice bran in layers' diets. British Poultry Science 18: 201–203
  • MARTIN, E.A. (1983) Rice bran and whole rice for broiler chickens. MSc Thesis, University of Arkansas Arkansas,
  • MARTIN, E. A. and FARRELL, D.J. (1993) The beneficial effects of a microbial phytase in rice bran based diets. Proceedings of Australian Poultry Science Symposium, University of Sydney, February 1993, p. 74.
  • McCALL, E.R., JURGENS, J.F., HOFFPAUIR, C.L., PONS, W.A., STARK, S.M., CUCULLU, A.F., HEINZELMAN, D.C., CIRINO, V.O. and MURRAY, M.D. (1953) Composition of rice bran. Influence of variety and environment on physical and chemical composition. Journal of Agriculture and Food Chemistry 1: 988–992
  • NELSON, T.D., FERRARA, L.W. and STORER, N.L. (1968) Phytate phosphorus content of feed ingredients derived from plants. Poultry Science 47: 1372–1376
  • NITIS, I.M. (1973) Nutritional evaluation of copra meal and rice pollard for growing chicks. PhD Thesis, University of New England, Armidale, N.S.W.
  • NRC (1984) National Research Council Nutrient Requirements of Poultry, 8th edn. National Academy Press, Washington, DC
  • NORMAND, F.L., ORY, R.L. (1984) Effect of rice hemicellulose on pancreatic lipase activity in vitro. Journal of Food Science 49: 956–957
  • NORMAND, F.L. and ORY, R.L. and MOD, R.R. (1981) Interactions of several bile acids with hemi celluloses from several varieties of rice. Journal Of Food Science 46: 1159–1161
  • PILIANG, W.G., BIRD, H.R. and SUNDE, M.L. (1982) Rice bran as the major energy source for laying hens. Poultry Science 61: 357–363
  • RAHARJO, Y. and FARRELL, D.J. (1984) A new biological method for determining the amino acid digestibility in poultry feedstuff using a simple cannula, and the influence of dietary fibre on endogenous amino acid output. Animal Feed Science and Technology 12: 29–45
  • RANDALL, J..M., SAYRE, R.N., SCHULTZ, W.G., FONG, R.G., MOSSMAN, A.P., TRIBELHOM, R.E. and SAUNDERS, R.M. (1985). Rice bran stabilization by extrusion cooking for extraction of edible oil. Journal of Food Science 50: 361–368
  • SAUNDERS, R.M. (1986) Rice bran composition and potential food uses. Food Reviews International 1: 465–495
  • SHAHEEN, A.B., EL–DASH, A.A. and EL–SHIRBEENG, A.E. (1975) Effect of parboiling of rice on the rate of lipid bydrolysis and deterioration of rice bran. Cereal Chemistry 52: 1–7
  • SINGH, K.S., DEOLANKAR, R., TOMAR, A. and SAHU, S. (1987) Calcium nutrition of chickens fed diets based on rice bran In: Advances in Animal Feeds and Feeding in the Tropics (Eds Hutagalung, R.I., Peng, C.C., Embong, W.M.W., Theem, L.A. and Swarajasingam, S.) Malaysian Society of Animal Production, Serdang, Selangor, pp. 298–301
  • SRICHAI, Y. and BALNAVE, D. (1981) Egg weight response to dietary supplementation with sun flower oil and rice pollard. Australian Journal of Agricultural Research 32:183–188
  • SUTIKNO, A.I. (1990) Screening of aflatoxins in duck feedstuffs in West Java, Indonesia. Journal of the Science of Food and Agriculture 50: 459–465
  • TANGENDJAJA, B. (1985) Performance of chickens fed on rice bran treated with hot water to reduce the content of phytic acid. Ilmu dan Peternakan 1: 341–343
  • TANGENDJAJA, B. and LOWRY, J.B. (1985) Improved utilization of rice bran: a rapid field method for estimating hull content. Ilmu dan Peternakan 1: 323–361
  • TANGENDJAJA, B. BUCKLE, K.A. and WOOTTON, M. (1981) Dephosphorylation of phytic acid in rice bran. Journal of Food Science 46: 1021–1024
  • TANGENDJAJA, B., COOK, L.J. and CRESWELL, D. (1981) Oxidative and hydrolytic rancidity of rice bran during storage. Proceedings of First ASEAN Workshop on the Technology of Animal Feed Production Utilizing Food Waste Materials. Bandung, August 1981
  • TANGENDJAJA, B., MATONDANG, R. and DIMENT, J.R. (1986) Duck and chicken comparison on the utilization of rice bran during growing period. Ilmu dan Peternakan 2: 137–139
  • TANGENDJAJA, B., SETIOKO, A.R. and DIMENT, J.R. (1985) Evaluation of hot water treated rice bran and inclusion of rice hull on the performance of Alabio ducklings. Ilmu dan Peternakan 1: 359–361
  • WARREN, B.E. (1985) A nutritional evaluation of defatted and full–fat Australian rice bran. PhD thesis, University of New England, Armidale, NSW
  • WARREN, B.E. and FARRELL, D.J. (1990a) The nutritive value of full–fat and defatted Australian rice bran. I. Chemical composition. Animal Feed Science and Technology 27: 219–228
  • WARREN, B.E. and FARRELL, D.J. (1990b) The nutritive value of full–fat and defatted rice bran. II. Growth studies with chickens, rats and pigs. Animal Feed Science and Technology 27: 229–246
  • WARREN, B.E. and FARRELL, D.J. (1990c) The nutritive value of full–fat and defatted rice bran. III. The apparent digestible energy content of defatted rice bran in rats and pigs and the metabolisability of energy and nutrients in defatted and full–fat bran in chickens and adult cockerels. Animal Feed Science and Technology 27: 245–247
  • WARREN, B.E. and FARRELL, D.J. (1990d) The nutritive value of full fat and defatted rice bran. IV. Egg production of hens on diets with defatted rice bran. Animal Feed Science and Technology 27: 259–268
  • WARREN, B.E. and FARRELL, D.J. (1991) The nutritive value of full–fat and defatted Australian rice bran. V. The apparent retention of minerals and apparent digestibility of amino acids in chickens and adult cockerels fitted with ileal cannulae. Animal Feed Science and Technology 34: 323–342
  • XIAN, J. and FARRELL, D.J. (1991) The nutritive value of microwave processed raw soybeans determined with chickens, rats and rabbits. Animal Feed Science and Technology 34: 127–139
  • ZANUDDIN, Z., ISKANDAR, S. and GOZALI, A. (1985) Addition of rice bran to commercial broiler feed for feeding to confined village chickens. Research Report 1984/1985. Research Institute for Animal Production, CRIAS, Bogor, pp. 21–22

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.