Bibliograbhy
- ANON. How To Smoke Turkey. Service Leaflet No. 59, Watt Publishing Co., Mount Morris, Illinois.
- ANON. (1960). The Science of Meat and Meat Products. American Meat Institute Foundation, W. H. Freeman and Co., San Francisco, California.
- ANON. (1973). Meat and Poultry Inspection Regulations. APHIS, USDA.
- MARSHALL, J. H. (1963) New Marketable Poultry and Egg Products. II. Smoked Chicken, A. E. Res. 110, Cornell University, Ithaca, New York.
- MOUNTNEY, G. J. (1966). Poultry Products Technology, AVI Publishing Company, Inc., Westport, Connecticut.
- STAIR, D. The Nitty-Gritty of Smoke-Curing. Luhr Jensen and Sons, Inc., Hard River, Oregon.