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Articles

The Amino Acid Requirements of Laying Hens: Models for Calculation 2. Practical Application

BESOINS DES POULES PONDEUSES EN ACIDES AMINES

DER AMINOSÄUREBEDARF VON LEGEHENNEN: MODELLE FÜR BERECHNUNGEN. TEIL 2 PRAKTISCHE ANWENDUNG

Pages 129-136 | Published online: 23 Sep 2019

References

  • AGRICULTURAL RESEARCH COUNCIL (1975). The nutrient requirements of farm livestock No. 1. Poultry. Agricultural Research Council, London.
  • BRITTON, W. M. and K. K. HALE, (1977). Amino acid analysis of shell membranes of eggs from young and old hens varying in shell quality. Poult. Sci. 56: 865.
  • CANDLISH, J. K. (1972). The role of shell membranes in the functional integrity of the egg. In: Egg Formation and Production, p. 87. Edit. B. M. Freeman and P. E. Lake, British Poultry Science Ltd., Edinburgh.
  • HURWITZ, S. and S. BORNSTEIN, (1973). The protein and amino acid requirements of laying hens: Suggested models for calculation. Poult. Sci. 52: 1124.
  • HURWITZ, S. and S. BORNSTEIN, (1977). The protein and amino acid requirements of laying hens: Experimental evaluation of models of calculation. 1. Application of two models under various conditions. Poult. Sci. 56: 969.
  • HURWITZ, S. and S. BORNSTEIN, (unpublished results).
  • PATCHELL, M. R. (unpublished data).
  • SCOTT, M. L., M. C. NESHEIM and R. J. YOUNG, (1976). The nutrition of the chicken. 2nd ed. M. L. Scott and Associates, Ithaca, New York.
  • SMITH, W. K. (1978a). The amino acid requirements of laying hens: Models for calculation. 1. Physiological background. Wld's Poult. Sci. J. 34: 81.
  • SORM, F. (1957). Comparative studies in the field of protein micro-structure. In: Symposium on protein micro-structure, p. 77. Edit. A. Neuberger. Methuen, London.
  • SVENSSON, S. A. (1964). Composition and energy content of eggs, growing chicks and hens, with some notes on preparation and method of analysis. Lantbrukshogskolaus Annalar 30: 405.

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