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Articles

The Minimum Metabolizable Energy Requirement of Laying Hens

LE BESOIN MINIMUM DES POULES PONDEUSES EN ENERGIE META BOLISABLE

DER MINIMUMBEDARF AN UMSETZBARER ENERGIE VON LEGEHENNEN

, &
Pages 149-154 | Published online: 23 Sep 2019

References

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  • BALNAVE, D. (1974). Biological factors affecting energy expenditure, in Energy Requirements of Poultry. Eds. T. R. Morris and B. M. Freeman, Poultry Science Symposium, No. 9. British Poultry Science Ltd., Edinburgh.
  • BALNAVE, D. (1976). The effect of low-protein grower diets on the subsequent response of pullets to quantitative food restriction during lay. Br. Poult. Sci. 17: 145.
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  • O'NEILL, S. J. B. and N. JACKSON, (1974). Observations on the effect of environmental temperature and environment at moult on the heat production and energy requirements of hens and cockerels of a White Leghorn strain. Journal of Agricultural Science 82: 553. Cambridge.
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  • SNETSINGER, D. C. and R. A. ZIMMERMAN, (1974). Limiting the energy intake of laying hens. In Energy Requirements of Poultry. Eds. T. R. Morris and B. M. Freeman, Poultry Science Symposium, No. 9. British Poultry Science Ltd., Edinburgh.
  • VAN KEMPEN, M. (1976). Activity and energy expenditure in laying hens. 3. The energy cost of eating and posture. Journal of Agricultural Science 87: 85. Cambridge.
  • WARING, J. J. and W. O. BROWN (1965). A respiration chamber for the study of energy utilization for maintenance and production in the laying hen. Journal of Agricultural Science 65: 138. Cambridge.
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