Non-destructive measurements of egg parameters and quality characteristics

References

• AR, A., PAGANELLI, C.V., REEVES, R.B., GREENE, D.G. and RAHN, H. (1974) The avian egg: water vapor conductance, shell thickness, and functional pore area. Condor 76: 153–158
   Web of Science ®Google Scholar
• AR, A., RAHN, H. and PAGANELLI, C.V. (1979) The avian egg: mass and strength. Condor 81: 331–337
   Web of Science ®Google Scholar
• ARZAMASTSEV, V.N. (1979) Apparatus for determination of egg quality by yolk position. Pat.USSR 705,333 G 01 N 33/08. Filed December 25, 1979, No. 47
   Google Scholar
• ARZAMASTSAV, V.M., TSARICKOV, N., PETROVA, T., TYUMENEVA, N., GRISHINA, N. and FYODOROVA, E. (1977) Determination of yolk index. Poultry Breeding 9: 33 (in Russian)
   Google Scholar
• ATANASOFF, J.V. and WILCKE, H.L. (1937) Measurement of the viscosity of eggs by the use of a torsion pendulum. Journal of Agricultural Research 54: 701–709
   Google Scholar
• AYUPOV, F.G. (1975) On the determination of shell thickness by egg elastic deformation. Advanced Scientific-Industrial Experience in Poultry Breeding. Expression Information 11: 24–25 (in Russian)
   Google Scholar
• AYUPOV, F.G. (1976) On the egg mathematical model. Advanced Scientific-Industrial Experience in Poultry Breeding. Express Information 9: 14–16 (in Russian)
   Google Scholar
• AYUPOV, F.G. (1987) Morphological peculiarities of synthesis in the shell of hens' eggs. Bulletin of All-Union Research Institute of Physiology, Biochemistry, and Nutrition in Domestic Animals 1: 66–68 (in Russian)
   Google Scholar
• BONNET, Y. and MONGIN, P. (1965) Mesure de la surface de l'oeuf. Annales de Zootechnique 14: 311–317
   Google Scholar
• BROOKS, J. and HALE, H.P. (1955) Strength of the shell of the hen's egg. Nature, London 175: 848–849
   Web of Science ®Google Scholar
• BUDICKOV, O.M. (1965) To the method of measuring passive electric parameters of intact hen's egg. In: Methods of Breeding in Animal Husbandry, Leningrad, Kolos 11: 284–293 (in Russian)
   Google Scholar
• BUDICKOV, O.M. (1968) An influence of pH and the weight of hen's egg structures (or environments) on its reactive resistance. Agricultural Biology 3: 461–463 (in Russian)
   Google Scholar
• CARTER, T.C. (1968a) The hen's egg: a mathematical model with three parameters. British Poultry Science 9: 165–171
   Web of Science ®Google Scholar
• CARTER, T.C. (1968b) The hen's egg: density of egg shell and egg contents. British Poultry Science 9: 265–271
   Web of Science ®Google Scholar
• CARTER, T.C. (1968c) The hen's egg: estimation of egg mean and flock mean shell thickness. British Poultry Science 9: 343–357
   Web of Science ®Google Scholar
• CARTER, T.C. (1970) The hen's egg: some factors effecting deformation in statically loaded shells. British Poultry Science 11: 15–38
   Web of Science ®Google Scholar
• CARTER, T.C. (1974) The hen's egg: estimation of shell superficial area and egg volume from four shell measurements. British Poultry Science 15: 507–511
   Web of Science ®Google Scholar
• CARTER, T.C. (1975a) The hen's egg: a rapid method for routine estimation of flock mean shell thickness. British Poultry Science 16: 131–143
   Web of Science ®Google Scholar
• CARTER, T.C. (1975b) The hen's egg: estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination. British Poultry Science 16: 541–543
   Web of Science ®Google Scholar
• CARTER, T.C. (1976) The hen's egg: shell forces at impact and quasi-static compression. British Poultry Science 17: 199–214
   Web of Science ®Google Scholar
• CARTER, T.C. (1977) The hen's egg: a method for estimating the principal curvature at any point on the shell. British Poultry Science 18: 101–106
   Web of Science ®Google Scholar
• CARTER, T.C. (1978) The hen's egg: shell fracture under quasi-static and static loading. British Poultry Science 19: 249–259
   Web of Science ®Google Scholar
• CARTER, T.C. and JONES, R.M. (1970) The hen's egg: shell shape and size parameters and their interrelations. British Poultry Science 11: 179–188
   Web of Science ®Google Scholar
• FISININ, V.I. and AYUPOV, F.G. (1975) On the relationship of egg specific gravity by the ratio of its components. In: Scientific Aspects of the Industrial Production of Poultry Eggs and Meat, VNITIP, Zagorsk 39: 87–90 (in Russian)
   Google Scholar
• FISININ, V.I.., ZHURAVLYOV, I.V. and AIDINYAN, T.G. (1990) Embryological Development of Birds, Agropromizdat, Moscow (in Russian)
   Google Scholar
• FRANK, F.R. SWANSON, M.H. and BURGER, R.E. (1964) The relationship between selected physical characteristics and the resistance to shell failure of Gallus domesticus eggs. Poultry Science 43: 1228–1235
   Web of Science ®Google Scholar
• HAMILTON, R.M.G. (1982) Methods and factors that affect the measurement of eggshell quality. Poultry Science 61: 2022–2039
   Web of Science ®Google Scholar
• HARMS, R.H., ROSSI, A.F., SLOAN, D.R., MILES, R.D. and CHRISTMAS, R.B. (1990) A method for estimating shell weight in eggshell quality studies. Poultry Science 69: 48–52
   Web of Science ®Google Scholar
• HAUGH, R.R. (1937) The Haugh unit for measuring egg quality. U.S. Egg Poultry Magazine 43: 552–555,572–573
   Google Scholar
• HOWELL, T.R. (1979) Breeding Biology of the Egyptian Plover, Pluvianus aegyptius. University of California Press, Berkeley-Los Angeles-London
   Google Scholar
• HUGHES, R.J. (1984) Estimation of shell surface area from measurements of length, breadth, and weight of hen eggs. Poultry Science 63: 2471–2474
   Web of Science ®Google Scholar
• HUNTON, P. (1982) Genetic factors affecting egg shell quality. World's Poultry Science Journal 38: 75–84
   Web of Science ®Google Scholar
• HUNTON, P. (1985) Laboratory evaluations of egg quality. In: Egg Quality – Current Problems and Recent Advances (Eds Wells, R.G. and Belyavin, C.G.), Butterworths, London, pp.87–102
   Google Scholar
• HUNTON, P. (1995) Understanding the architecture of the egg shell. World's Poultry Science Journal 51: 141–147
   Web of Science ®Google Scholar
• JAFFÉ, W.P. (1964) The relationship between egg weight and yolk weight. British Poultry Science 5: 295–298
   Google Scholar
• JAMES, P.E. and RETZER, H.J. (1967) Measuring egg shell strength by beta backscatter technique. Poultry Science 46: 1200–1203
   Web of Science ®Google Scholar
• KADER, Y.M.A. and WEZYK, S. (1979) The relationship between some characters of egg shell quality and their relationship to other quality traits. Roczniki Naukowe Zootechniki 6: 49–54
   Google Scholar
• KOSBA, M. and EID, S. (1983) Phenotypic and genetic correlation between egg characters and embryo and chick weights of Alexandria and Fayoumi chickens. Beitr. crop. Landwirtsch. Veter.-Med. 21: 455–458
   Google Scholar
• KOSTOVA, Z. (1974) Influence of shell strength on the quality of incubation of turkey eggs. Animal Husbandry Science 11: 89–93 (in Bulgarian)
   Google Scholar
• MANCEAU, J.R. and HENDERSON, J.M. (1970) Stress analysis of eggshell. Transactions of the ASAE 13: 440–443
   Google Scholar
• MÄND, R. (1988) In: Intrapopulation Variation of Avian Eggs (Ed. Sutt. T.), Valgus, Tallinn (in Russian)
   Google Scholar
• MUELLER, C.D. and SCOTT, H.M. (1940) The porosity of the egg-shell in relation to hatchability. Poultry Science 19: 163–166
   Google Scholar
• MURRAY, H.A. Jr (1925) Chicken embryos. II: catabolism, chemical changes in fertile eggs during incubation. Selection of standard conditions. Journal of General Physiology 9: 1–37
   Google Scholar
• NARUSHIN, V.G. (1993) New indestructive methods of egg parameters and eggshell quality determination. 5th European Symposium on the Quality of Eggs and Egg Products, Tours (France) pp.217–222
   Google Scholar
• NARUSHIN, V.G. (1994a) Express method for determination of egg morphological parameters. 9th European Poultry Conference Glasgow (UK) 1: 385–386
   Google Scholar
• NARUSHIN, V.G. (1994b) Estimation of mean shell thickness from egg parameters. 9th European Poultry Conference Glasgow (UK) 1: 387–388
   Google Scholar
• NARUSHIN, V.G. (1994c) To work out theoretical aspects of non-destructive methods of controlling the morphological parameters of avian eggs. Report No. 0294U001493. Institute of Mechanization of Animal Husbandry, Zaporozhye (in Russian)
   Google Scholar
• NARUSHIN, V.G. and MORGUN, A.Y. (1995) Prediction of Haugh unit in genetic research. 11th International Symposium on Current Problems in Avian Genetics, Balice near Krakov (Poland), pp.164–166
   Google Scholar
• NARUSHIN, V.G., MORGUN, A.Y. and BOGATYR, V.P. (1994) Estimation of yolk weight in hen's egg. VIIIth International Symposium of Young Poultry Scientists, Bydgoszcz-Pieczyska k. Koronowa (Poland), p.172 (abstract)
   Google Scholar
• NORDSTROM, J.O. and OUSTERHOUT, L.E. (1982) Estimation of shell weight and shell thickness from egg specific gravity and egg weight. Poultry Science 61: 1991–1995
   Web of Science ®Google Scholar
• OLSSON, N. (1934) Studies on specific gravity of hens' eggs. A new method of determining the percentage of shell in hen's eggs. Leipzig, Otto Harrassowitz
   Google Scholar
• PAGANELLI, C.V. (1980) The physics of gas exchange across the avian eggshell. America Zoologist 20: 329–338
   Google Scholar
• PAGANELLI, C.V., OLSZOWKA, A. and AR, A. (1974) The avian egg: surface area, volume, and density. Condor 76: 319–325
   Web of Science ®Google Scholar
• PARKINSON, J.F., SAUTER, E.A., PETERSEN, C.F. and STEELE, E.E. (1982) Interrelationship of egg size and eggshell quality factors. Poultry Science 61: 1523 (abstract)
   Web of Science ®Google Scholar
• PETROV, B.G. (1982) Density of egg contents as an indicator of its quality. In: Nestling Life of Birds (Ed. Bolotnikov, A.M.), Perm, Perm State Pedagogical Institute, pp.81–85 (in Russian)
   Google Scholar
• PRESTON, F.W. (1953) The shapes of birds' eggs. Auk 70: 160–182
   Google Scholar
• PRESTON, F.W. (1968) The shapes of birds' eggs: mathematical aspects. Auk 85: 454–463
   Web of Science ®Google Scholar
• RECOMMENDATIONS ON DETERMINATION OF GOOSE EGG QUALITY (1987) Krasnodar, Cubansky Agricultural Institute (in Russian)
   Google Scholar
• REHKUGLER, G.E. (1973) Characterizing the shape of a hen's egg. Poultry Science 52: 127–138
   Web of Science ®Google Scholar
• RICHARDS, J.F. and SWANSON, M.H. (1965) The relationship of egg shape to shell strength. Poultry Science 44: 1555–1558
   Web of Science ®Google Scholar
• ROMANOFF, A.L. and ROMANOFF, A.J. (1949) The Avian Egg. John Wiley & Sons Inc, New York
   Google Scholar
• SCHOORL, P. and BOERSMA, H.Y. (1963) Research on the quality of the egg shell. 12th World Poultry Congress, Sydney (Australia) 432–435
   Google Scholar
• SERGEYEVA, A. (1976) Methods for estimation of shell quality. Poultry Breeding 8: 26–28 (in Russian)
   Google Scholar
• SERGEYEVA, A. (1986) Shell quality and egg hatching. Poultry Breeding 3: 24–25 (in Russian)
   Google Scholar
• SHPITS, I.S. and DANILOVA, A.K. (1960) Influence of shell quality of chicken eggs on the mineral metabolism in embryo and adult birds. In: Transactions of All-Union Poultry Research Institute, Kolos, Moscow 30: 87–94 (in Russian)
   Google Scholar
• SLAVIN, R.M. (1978) Complex Mechanization and Automatization of Industrial Poultry Farming, Kolos, Moscow (in Russian)
   Google Scholar
• SLAVIN, R.M. and LEVIN, V.L. (1978) Method for eggs grading during transporting. Pat. USSR 602,145A01K43/08. Filed April 15, 1978, No.14
   Google Scholar
• SMART, I.H.M. (1967) The curve of the avian egg. Journal of Anatomy 101: 634–635
   Web of Science ®Google Scholar
• SOONCHARENYING, S. and EDWARDS, H.M. (1989) Modelling the relationships of egg weight, specific gravity, shell calcium, and shell thickness. British Poultry Science 30: 623–631
   PubMed Web of Science ®Google Scholar
• STEWART, D.A. (1973) A computer study of egg shell forces at impact on cage floors. British Poultry Science 14: 431–444
   Web of Science ®Google Scholar
• TANATAROV, A.B., TANATAROVA, B.M. and AKHMETOV, K.A. (1990) Construction of twin and multiple correlatively regressive models of hens' eggs parameters. (Deponental manuscript), Alma-Ata, No 419 BC-90 Dep. (in Russian)
   Google Scholar
• TSARENKO, P.P. (1988) Increasing the Quality of Poultry Products: Table and Hatching Eggs, Agropromizdat, Leningrad (in Russian)
   Google Scholar
• TSARENKO, P.P. (1969) Objective method for determination of yolk mobility as a sign in egg selection. In: Methods of Selection in Broiler and Egg Poultry Breeding, Pushkin, Research Laboratory of Animal Breeding, 13: 169–172 (in Russian)
   Google Scholar
• TSARENKO, P.P. (1972) Method for determination of the contents of firm and watery fraction in the egg. Pat. USSR 348,945 G 01 N 33/08. Filed August 23, 1972, No.25
   Google Scholar
• TSARENKO, P.P. (1973) Apparatus for determination of egg quality. Pat. USSR 390,439 G 01 n 33/08. Filed July 11, 1973, No.30
   Google Scholar
• TYLER, C. (1961) Shell strength: its measurement and its relationship to other factors. British Poultry Science 2: 3–18
   Google Scholar
• TYLER, C. (1970) The relationship between thickness and snapping strength in egg shells of the domestic fowl. British Poultry Science 11: 45–52
   Web of Science ®Google Scholar
• TYLER, C. and GEAKE, F.H. (1961) Studies on egg shells. XV. Critical appraisal of various methods of assessing shell thickness. Journal of Science for Food and Agriculture 12: 281–289
   Web of Science ®Google Scholar
• VLADIMIROVA, Y.N. and SERGEYEVA, A.M. (1969) Estimation of Hatching Egg Quality, Kolos, Moscow (in Russian)
   Google Scholar
• VOISEY, P.W. and HAMILTON, R.M.G. (1976a) Factors affecting the non-destructive and destructive methods of measuring egg shell strength by the quasi-static compression test. British Poultry Science 17: 103–124
   Web of Science ®Google Scholar
• VOISEY, P.W. and HAMILTON, R.M.G. (1976b) Notes on the measurement of egg specific gravity to estimate shell quality. Engineering Research Service, Agricultural Canada, Report 7322–598
   Google Scholar
• VOISEY, P.W. and HUNT, J.R. (1967) Physical properties of egg shells. 4. Stress distribution in the shell. British Poultry Science 8: 263–271
   Google Scholar
• VOISEY, P.W. and HUNT, J.R. (1974) Measurement of eggshell strength. Journal of of Texture Studies 5: 135–182
   Google Scholar
• VOISEY, P.W. and HUNT, J.R. (1976) Comparison of several eggshell characteristics with impact resistance. Canadian Journal of Animal Science 56: 299–304
   Web of Science ®Google Scholar
• VOISEY, P.W. and JAMES, P.E. (1970) Factors affecting the performance of the beta backscatter eggshell measurement. Canadian Agricultural Engineering 12: 48–51
   Google Scholar
• VOISEY, P.W., HAMILTON, R.M.G. and THOMPSON, B.K. (1979) Laboratory measurements of eggshell strength. 2. The quasi-static compression, puncture, non-destructive deformation, and specific gravity methods applied to the same egg. Poultry Science 58: 288–294
   Web of Science ®Google Scholar
• WELLS, R.G. (1968) The measurement of certain egg quality characteristics: a review. In: Egg Quality – A Study of the Hen's Egg (Ed. Carter, T.C.), Oliver and Boyd, Edinburgh, pp.214–225
   Google Scholar
• YEREMEYEV, G.P. (1969) Biochemistry of Development of Avian Egg (Lecture), Omsk (in Russian)
   Google Scholar
• ZVONOVA, L. (1974) Morphological quality of eggs independent of their weights. Advanced Scientific-Industrial Experience in Poultry Farming. Express Information 10: 16–17 (in Russian)
   Google Scholar