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Articles

Infrared technology in animal production

Pages 29-48 | Published online: 23 Sep 2019

References

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  • KEMPEN, T. VAN and JACKSON, D. (1996) NIRS may provide rapid evaluation of amino acids. Feedstuffs 68: 12–15
  • KEMPEN, T. VAN and SIMMINS, P. (1997) Near infrared reflectance spectroscopy in precision feed formulation. Journal of Applied Poultry Research 6: 471–477
  • LETZELTER, N.S. and WILSON, R.H. (1995) Quantitative determination of the composition of individual pea seeds by Fourier transform infrared photo-acoustic spectroscopy. Journal of the Science of Food and Agriculture 67: 239–245
  • REEVES, J.B. (1997) Concatenation of near- and mid-infrared spectra to improve calibrations for determining forage composition. Journal of Agricultural and Food Chemistry 45: 1711–1714
  • ZIJLSTRA, R., SCOTT, T., EDNEY, M., SWIFT, M. and PATIENCE, J. (1999) Measurements to predict swine digestible energy content of barley. Journal of Animal Science 77 (Supplement 1): 30

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