Genetic variation in feed utilization efficiency of meat-type chickens

References

• ALLEMAN, F., MICHEL, J., CHANGNEAU A.M. and LECLERCQ, B. (1999) Comparative responses of genetically lean and fat broiler chicken to dietary threonine concentration. British Poultry Science 40: 485–490.
   PubMed Web of Science ®Google Scholar
• ALLEMAN, F., MICHEL, J., CHANGNEAU A.M., LECLERCQ, B. (2000) The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens. British Poultry Science 41: 214–218.
   PubMed Web of Science ®Google Scholar
• BERNON, D.E. CHAMBERS, J.R. (1988) Genetic parameters of unadjusted age-constant feed consumption and efficiency of meat type chickens. Poultry Science 67: 1497–1504.
   Web of Science ®Google Scholar
• BUYS, N., SCHEELE, W., KWAKERNAAK, C. and DECUYPERE, E. (1999) Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 2. Effect of ambient temperature on partial efficiencies of protein and fat retention and plasma hormone concentrations. British Poultry Science 40: 140–144.
   PubMed Web of Science ®Google Scholar
• BUYSE, J., MICHELS, H., VLOEBERGHS, J., SAEVELS, P., AERTS, J.M., DUCRO, B., BERCKMANS, D. and DECUYPERE, E. (1998) Energy and protein metabolism between 3 and 6 weeks of age male broiler chickens selected for growth rate or for improved food efficiency. British Poultry Science 39: 264–272.
   PubMed Web of Science ®Google Scholar
• CASELLA, G. and BERGER, R.L. (2002) Statistical Inference, Duxbury, California, pp 107–108.
   Google Scholar
• CHAMBERS, J.R. and LIN, C.Y. (1988) Age-constant versus weight-constant feed consumption and efficiency in broiler chickens. Poultry Science 67: 565–576.
   PubMed Web of Science ®Google Scholar
• CHAMBERS, J.R., BERNON, D.E. and GAVORA, J.S. (1984) Synthesis of parameters of new populations of meat-type chickens. Theor. Appl. Genet. 69: 23–30.
   PubMed Web of Science ®Google Scholar
• Chambers, J.R. (1987) Response to five generations of multi-trait selection for feed efficiency and abdominal fat in broiler sire strains. Proc. 36th Ann. National Breeders Roundtable, St. Louis.
   Google Scholar
• CHAMBERS, J.R. (1990) Genetics of growth and meat production in chickens. In: Poultry Breeding and Genetics (Crawford R., Eds.), Elsevier, Amsterdam, pp 599–644.
   Google Scholar
• CHAMBERS, J.R., WANG, L. and MCMILLAN, I. (1994) Genetic variation of broiler feed consumption and efficiency corrected for differences in test body weights. Poultry Science 73: 1196–1203.
   Web of Science ®Google Scholar
• CHERRY, J.A., NIR, I., DUNNINGTON E.A., NITSAN, Z. and SIEGEL, P.B. (1987) Growth associated traits in parental and F1 populations of chickens under different feeding programs. 1. Ad libitum feeding. Poultry Science 66: 1–9.
   PubMed Web of Science ®Google Scholar
• DECUYPERE, E., VEGA, C., BARTHA, T., BUYSE, J., ZOONS, J. and ALBERS, G.A.A. (1994) Increased sensitivity to triiodotyrinine (T3) of broiler lines with high susceptibility for ascites. British Poultry Science 35: 287–297.
   PubMed Web of Science ®Google Scholar
• DUNNINGTON, E.A. and SIEGEL, P.B. (1995) Enzyme activity and organ development in newly hatched chicks selected for high and low eight-week body weight. Poultry Science 74: 761–770.
   PubMed Web of Science ®Google Scholar
• FOX, T.W. and BOHREN, B.B. (1954) An analysis of feed efficiency among breeders of chickens and its relationship to rate of growth. Poultry Science 33: 549–561.
   Web of Science ®Google Scholar
• GERAERT, P.A., MACLEOD, M.G., LARBIER, M. and LECLERCQ, B. (1990) Nitrogen metabolism in genetically fat and lean chickens. Poultry Science 69: 1911–1921.
   PubMed Web of Science ®Google Scholar
• GUILL, R.A. and WASHBURN, K.W. (1974) Genetics changes in efficiency of feed utilization of chicks maintaining body constant. Poultry Science 53: 1146–1154.
   Web of Science ®Google Scholar
• HAVENSTEIN, G.B., FERKET, P.R., SCHEIDELER, S.E. and LARSEN, B.T. (1994) Growth, liveability, and feed conversion of 1957 vs. 1991 broilers when feed “typical” 1957 and 1991 broiler diets. Poultry Science 73: 1785–1794.
   PubMed Web of Science ®Google Scholar
• HAVENSTEIN, G.B., FERKET, P.R. and QURESHI, M.A. (2002) Growth, feed conversion and liveability of 1957 vs. 2001-type broilers when feed typical 1957 and 2001-type diets. Poultry Science 80(suppl 1): 369.
   Google Scholar
• HESS, C.W., BYERLY, T.C. and JULL, M.A. (1941) The efficiency of feed utilization by Barred Plymouth domestic fowl. Poultry Science 20: 210–215.
   Google Scholar
• HESS, C.W. and JULL, M.A. (1948) A study of inheritance of feed utilization efficiency in the growing domestic fowl. Poultry Science 27: 24–39.
   Web of Science ®Google Scholar
• JONES G.P.D. (1994) Energy and nitrogen metabolism and oxygen use by broilers susceptible to ascites and growth at three environmental temperatures. British Science 35: 97–105.
   Google Scholar
• JØRGENSEN, H., SØRENSEN, P. and EGGUM, B.O. (1990) Protein and energy metabolism in broiler chickens selected for either body weight gain or feed efficiency. British Poultry Science 31: 517–524.
   PubMed Web of Science ®Google Scholar
• KENNEDY B.W., VAN DER WERF, J.H.J. and MEUWISSEN, T.H.E. (1993) Genetic and Statistical properties of residual feed intake. Journal of Animal Science 71: 7239–7350.
   Web of Science ®Google Scholar
• KOERHUIS A.N.M. and HILL, W.G. (1996) Predicted response in food conversation ratio for growth by selection on the ratio or on linear component traits, in a (sequential) selection program. British poultry Science 37: 317–327.
   PubMed Web of Science ®Google Scholar
• LECLERCQ, B. (1983) The influence of dietary protein content on the performance of genetically lean and fat growing chickens. British Poultry Science 24: 581–587.
   PubMed Web of Science ®Google Scholar
• LECLERCQ, B., DE CHANGNEAU, A. M., COCHARD, T. and KHOURY, J. (1994) Comparative responses of genetically fat and lean chickens to lysine, arginine and non-essential amino and acid supply: growth and body composition. British Poultry Science 35: 687–696.
   PubMed Web of Science ®Google Scholar
• LEENSTRA, F.R. and PIT, R. (1987) Fat deposition in broiler sire strain. 2. comparison among lines selected for less abdominal fat, lower feed conversion ratio, and high body weight after restricted and ad libitum feeding. Poultry Science 66: 193–202.
   Web of Science ®Google Scholar
• LEENSTRA, F.R. and PIT, R. (1988) Fat deposition in broiler sire strain. 3. Heritability and genetic correlations among body weight, abdominal fat, and feed conversion. Poultry Science 67: 1–9.
   PubMed Web of Science ®Google Scholar
• MACLEOD, M.G. and GERAERT, P.A. (1988) Energy metabolism in genetically fat and lean birds and mammals. In: Leanness in domestic birds (Leclercq, B. and Whitehead, C. C., Eds), Butterworths, London, pp109–120.
   Google Scholar
• MARKS, H.L. (1991) Feed efficiency changes accompanying selection for body weight in chickens and quail. Worlds' Poultry Science Journal 47: 197–212.
   Web of Science ®Google Scholar
• McCARTHY, J.C. and SIEGEL, P.B. (1983) A review of genetic and physiological effects of selection in meat-type poultry. Animal Breeding Abstracts 51: 88–95.
   Google Scholar
• NITSAN, DUNNINGTON Z.E.A. and SIEGEL, P.B. (1991) Organ growth and digestive enzyme levels to fifteen days of age in lines of chickens differing in body weight. Poultry Science 70: 2040–2048.
   PubMed Web of Science ®Google Scholar
• NORDSKOG, A.W., FRENCH, H.L., ARBOLEDA, C.R. and CASEY, D.W. (1972) Breeding for efficiency of egg production. World's Poultry Science Journal 29: 175–188.
   Web of Science ®Google Scholar
• OVEN, C.A., SIEGEL, P.B. and KREY, H.P. (1971) Selection for body weight at eight weeks of age. 8. Growth and metabolism in two light environments. Poultry Science 50: 483–553.
   Web of Science ®Google Scholar
• O'SULLIVAN, N.P., DUNNINGTON, E.A. and SIEGEL, P.B. (1992a) Correlated responses in lines of chickens divergently selected for fifty-six-day body weight. 1. Growth, feed intake, and feed utilization. Poultry Science 71: 590–597.
   PubMed Web of Science ®Google Scholar
• O'SULLIVAN, N.P., DUNNINGTON, E.A., LARSEN, E.A. and SIEGEL, P.B. (1992b) Correlated responses in lines of chickens divergently selected for fifty-six-day weight. 3. Digestive enzyme. Poultry Science 71: 610–617.
   PubMed Web of Science ®Google Scholar
• PÉREZ-ENCISO, M. and VARANA, L. (2000) Quantitative trait loci mapping in F2 crosses between outbred lines. Genetics 155: 391–405.
   Web of Science ®Google Scholar
• PYM, R.A.E. and NICHOLLS, P.J. (1979) Selection for food conversation in broilers: direct and correlated responses for body weight gain, food consumption and food conversion ratio. British Poultry Science 20: 73–86.
   Web of Science ®Google Scholar
• PYM, R.A.E., NICHOLLS, P.J., THOMSON, E., CHOISE, A. and PARREL, D.J. (1984) Energy and nitrogen metabolism of broilers selected over ten generations for increased growth rate, food consumption and conversion of food to gain. British Poultry Science 25: 529–539.
   PubMed Web of Science ®Google Scholar
• PYM, R.A.E. (1985) Direct and correlated response to selection for improved food efficiency. Poultry Genetic and Breeding, In: British Poultry Science Symposium18, in Association with the 25th British Poultry Breeders Round Table (1993,1995). pp 97–112.
   Google Scholar
• PYM, R.A.E. (1990) Nutrition genetics. In: Poultry Breeding and Genetics (Crawford R., Ed). Elsevier, Amsterdam, pp 209–237.
   Google Scholar
• SAUNDERSON, C.L. (1988) Amino acid and protein metabolism in genetically lean and fat lines of chickens. Page 363–374 In: Leanness in domestic birds (Leclercq, B. and Whitehead, C.C., Eds), Butterworths, London, pp363–374.
   Google Scholar
• SCHEELE, C.W. and DE WIT, W., FRANKENHUIS, M.T., and VEREIJKEN, P.F.G. (1991) Ascites in broilers. 1. Experimental factors evoking symptoms related to ascites. Poultry Science 70: 1069–1083.
   PubMed Web of Science ®Google Scholar
• SIEGEL, P.B. and WISEMAN, E.L. (1966) Selection for body weight at eight weeks of age. 6. Changes in appetite and utilization. Poultry Science 45: 1391–1397.
   Web of Science ®Google Scholar
• SORENSEN, D.A. and KENNEDY, B.W. (1984) Estimation of genetic variance from unselected and selected populations. Journal of Animal Science 59: 1213–1223.
   Web of Science ®Google Scholar
• SORENSEN, P. (1984) Selection for improved feed efficiency in broilers. Annales Agriculturae Fenniae 23: 238–246.
   Google Scholar
• SORENSEN, P. (1988) The influence on leanness of selection for feed efficiency, In: Leanness in domestic birds (Leclercq, B. and Whitehead, C.C., Eds), Butterworths London, pp127–128.
   Google Scholar
• STEWARD, P.A., MUIR, W.M., BEGIN, J.J. and JOHNSON, T.H. (1980) Feed efficiency and gain responses to protein levels in two lines of birds selected for oxygen consumption. Poultry Science 59: 2692– 2696.
   Web of Science ®Google Scholar
• STEWARD, P.A. and MUIR, W.M. (1982) The effect of varying protein levels on carcass composition and nutrition utilization on two lines of chickens selected for O2 consumption. Poultry science 61: 1–11.
   Web of Science ®Google Scholar
• TIMON, V.M. and EISEN, E.J. (1970) Comparison of ad libitum and restricted feeding of mice selected and unselected for post-weaning gain. Genetics 64: 41–57.
   PubMed Web of Science ®Google Scholar
• TATSUDA, K. and FUJINAKA, K. (2001) Genetic mapping of QTL affecting body weight in chickens using a F2, family. British Poultry Science 42: 333–337.
   PubMed Web of Science ®Google Scholar
• THOMAS, C.H., GLAZENER, E.W. and BLOW, W.L. (1958) The heritability of body weight, gain, feed consumption and feed conversion in broilers. Poultry Science 37: 862–869.
   Web of Science ®Google Scholar
• VAN BEBBER, J. and MERCER, J.T. (1994) Selection for efficiency in broilers: A comparison of residual feed intake with feed conversion ratio. 5th World Congress on Genetics Applied to Livestock Production, Guelph, Canada, pp 53–56.
   Google Scholar
• VAN DER BEEK, S. and VAN ARENDONK, J.A.M. (1996) Marker-assisted selection in an outbred poultry breeding nucleus. Animal Science 62: 171–180.
   Google Scholar
• VAN KAAM, J.B.C.H.M., VAN ARENDONK, J.A.M., GROENEN, M.A.M., BOVENHUIS, H., VEREIJKEN, A.L.J., CROOIJMANS, R.P.M.A., VAN DER POEL, J.J. and VEENENDAAL, A. (1998) Whole genome scan of quantitative trait loci affecting body weight in chickens using a three generation design. Livestock Production Science 78: 133–150.
   Google Scholar
• VAN KAAM, J.B.C.H.M., GROENEN, M.A.M., BOVENHUIS, H., VEENENDAAL, A., VEREIJKEN, A.L.J., and VAN ARENDONK, J.A.M. (1999a) Whole genome scan in chickens for quantitative trait loci affecting growth and feed efficiency. Poultry Science 78: 15–23.
   PubMed Web of Science ®Google Scholar
• VAN KAAM, J.B.C.H.M., GROENEN, M.A.M., BOVENHUIS, H., VEENENDAAL, A., VEREIJKEN, A.L.J. and VAN ARENDONK, J.A.M. (1999b) Whole genome scan in chickens for quantitative trait loci affecting carcass traits. Poultry Science 78: 1091–1099.
   PubMed Web of Science ®Google Scholar
• VAN KAAM, J.B.C.H.M., BINK, M.C.A.M., BOVENHUIS, H. and QUAAS, R.L. (2002) Scaling to account for heterogeneous variances in a Bayesian analysis of broiler quantitative trait loci. Journal of Animal Science 80: 45–56.
   Web of Science ®Google Scholar
• WASHRURN, K.W., GUILL, R.A. and EDWARDS, H.M. (1975) Influence of genetic differences in feed efficiency on carcass composition of young chickens. Journal of Nutrition 105: 1311–1317.
   Web of Science ®Google Scholar
• WIDEMAN, F.R. (1988) Ascites in poultry. Monsanto Nutrition Update 6: 1–8.
   Google Scholar
• WILSON, S.P. (1969) Genetic aspects of feed efficiency in broilers. Poultry Science 48: 487–495.
   PubMed Web of Science ®Google Scholar
• WISEMAN, E.L. and SIEGEL, P.B. (1963) Further studies on the protein and energy requirements of chickens selected for high and low body weight. Poultry Science 42: 541–543.
   Web of Science ®Google Scholar