New insights in biologically active proteins and peptides derived from hen egg

References

• ABDALLAH, F.B. and CHAHINE, J.M. (1999) Transferrins, the mechanism of iron release by ovotransferrin. European Journal of Biochemistry 263: 912–920.
   PubMedGoogle Scholar
• AGUILERA, O., QUIROS, L.M. and FIERRO, J.F. (2003) Transferrins selectively cause ion efflux through bacterial and artificial membranes. FEBS Letter 548: 5–10.
   PubMed Web of Science ®Google Scholar
• ASAKURA, K., KOJIMA, T., SHIRASAKI, H. and KATAURA, A. (1990) Evaluation of the effects of antigen specific immunotherapy on chronic sinusitis in children with allergy. Auris Nasus Larynx 17: 33–38.
   PubMedGoogle Scholar
• BANKS, J.G., BOARD, R.G. and SPARKS, N.H.C. (1986) Natural antimicrobial systems and their potential in food preservation of the future. Biotechnology and Applied Biochemistry 8: 103–147.
   PubMedGoogle Scholar
• BARON, F., FAUVEL, S. and GAUTIER, M. (2000) Behaviour of Salmonella enteritidis in industrial egg white: egg naturally contains factors inhibitory to salmonella growth. In: Egg Nutrition and Biotechnology; Sim, J.S.; Nakai, N.; Guenter, W., Eds; CAB International: Oxon, UK, pp. 417–430.
   Google Scholar
• BRADY, D., GAINES, S., FENELON, L., MCPARTLIN J. and O'FARRELLY, C.A. (2002) A lipoproteinderived antimicrobial factor from hen-egg yolk is active against Streptococcus species. Journal of Food Science 67: 3096–3103.
   Web of Science ®Google Scholar
• BURLEY, R.W. and VADEHRA, D.V. (1989) The Avian Egg, Chemistry and Biology. John Wiley & Sons, Inc.: New York, New York.
   Google Scholar
• BURLEY, R.W. and COOK, W.H. (1961) Isolation and composition of avian egg yolk granules and their constituents α- and β-lipovitellines. Canadian Journal of Biochemical Physiology 39: 1295–1307.
   PubMedGoogle Scholar
• BRADY, D., GAINES, S., FENELON, L., MCPARTLIN, J. and O'FARRELLY, C.A. (2002) A lipoproteinderived antimicrobial factor from hen-egg yolk is active against Streptococcus species. Journal of Food Science 67: 3096–3103.
   Web of Science ®Google Scholar
• CARLANDER, D., KOLLBERG, H., WEJAKER, P.E. and LARSSON, A. (2000) Peroral immunotherapy with yolk antibodies for the prevention and treatment of enteric infections. Immunology Research 21: 1–6.
   PubMed Web of Science ®Google Scholar
• CHOI, I., JUNG, C., SEOG, H. and CHOI, H. (2004) Purification of phosvitin from egg yolk and determination of its physiochemical properties. Food Science and Biotechnology 13: 434–437.
   Web of Science ®Google Scholar
• COTTERILL, O.J. and GEIGER, G.S. (1977) Egg product yield trends from shell eggs. Poultry Science 56: 1027–1031.
   Web of Science ®Google Scholar
• DAS, S., BANERJEE, S. and GUPTA, J.D. (1992) Experimental evaluation of preventative and therapeutic potential of lysozyme. Chemotherapy 38: 350–357.
   PubMed Web of Science ®Google Scholar
• DAVALOS, A., MIGUEL, M., BARTOLOME, B. and LOPEZ-FINDINO, R. (2004) Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. Journal of Food Protection 67: 1939–1944.
   PubMed Web of Science ®Google Scholar
• FAN, X., SUBRAMANIAM, R., WEISSM, M.F. and MONNIER, V.M. (2003) Methylglyoxal-bovine serum albumin stimulates tumor necrosis factor alpha secretion in RAW 264.7 cells through activation of mitogenactivating protein kinase, nuclear factor kappaB and intracellular reactive oxygen species formation. Archives of Biochemistry and Biophysics 409: 274–286.
   PubMed Web of Science ®Google Scholar
• FUJITA, H., SASAKI, R. and YOSHIKAWA, M. (1995a) Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine. Bioscience Biotechnology and Biochemistry 59: 2344–2345.
   PubMed Web of Science ®Google Scholar
• FUJITA, H., USUI, H., KURAHASHI, K. and YOSHIKAWA, M. (1995b) Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin. Peptides 16: 785–790.
   PubMed Web of Science ®Google Scholar
• GIANSANTI, F., ROSSI, P. MASSUCCI, M.T., BOTTI, D., ANTONINI, G., VALENTI, P. and SEGANTI, L. (2002) Antiviral activity of ovotransferrin discloses an evolutionary strategy for the defensive activities of lactoferrin. Biochemistry and cell biology 80: 125–130.
   PubMed Web of Science ®Google Scholar
• GOLDBERG, J., SHRIKANT, P. and MESCHER, M.F. (2003) In vivo augmentation of tumor-specific CTL responses by class I/peptide antigen complexes on microspheres (large multivalent immunogen). Journal of Immunology 170: 228–235.
   PubMed Web of Science ®Google Scholar
• HATTA, H., TSUDA, K., OZEKI, M., KIM, M. YAMAMOTO, T., OTAKE, S., HOROSAWA, M. KATZ, J., CHILDERS, N.K. and MICHALEK, S.M. (1997) Passive immunization against dental plaque formation in humans: Effect of a mouth rinse containing egg yolk antibodies (IgY) specific to Streptococcus mutans. Caries Research 31: 268–274.
   PubMed Web of Science ®Google Scholar
• HE, X., TSANG, T.C., LUO, P., ZHANG, T. and HARRIS, D.T. (2003) Enhanced tumor immunogenicity through coupling cytokine expression with antigen presentation. Cancer Gene Therapy 10: 669–677.
   PubMed Web of Science ®Google Scholar
• HIROTA, Y., YANG, M.P., ARAKI, S., YOSHIHARA, K., FURUSAWA, S., YASUDA, M., MOHAMED, A., MATSUMOTO, Y. and ONODERA, T. (1995) Enhancing effects of chicken egg white derivatives on the phagocytic response in the dog. Journal of Veterinary Medical Science 57: 825–829.
   PubMed Web of Science ®Google Scholar
• HOLEN, E., BOLANN, B. and ELSAYED, S. (2001) Novel B and T cell epitopes of chicken ovomucoid (Gal d 1) induce T cell secretion of IL-6, IL-13, and IFN-gamma. Clinical Experimental Allergy 31: 952–964.
   PubMed Web of Science ®Google Scholar
• HORIE, K., HORIE, N., ABDOU, A.M., YANG, J-O, YUN, S.S., CHUN, C.K., KIM, M. and HATTA, H. (2004) Suppressive effect of functional drinking yogurt containing specific egg yolk immunoglobulin on Helicobacter pylori in humans. Journal of Dairy Science 87: 4703–4079.
   Web of Science ®Google Scholar
• IBRAHIM, H.R., SUGIMOTO, Y. and AOKI, T. (2000) Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism. Biochimica et Biophysica Acta 1523: 196–205.
   PubMed Web of Science ®Google Scholar
• IBRAHIM, H.R., THOMAS, U. and PELLEGRINI, A. (2001) A helix-loop peptide at the upper lip of the active site cleft of lysozyme confers potent antimicrobial activity with membrane permeabilization action. Journal of Biological Chemistry 276: 43767–43774.
   PubMed Web of Science ®Google Scholar
• ISHIKAWA, S., YANO, Y., ARIHARA, K. and ITOH, M. (2004) Egg yolk phosvitin inhibits hydroxyl radical formation from the Fenton reaction. Bioscience Biotechnology and Biochemistry 68: 1324–1331.
   PubMed Web of Science ®Google Scholar
• JIANG, B. and MINE, Y. (2000) Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin. Journal of Agricultural Food Chemistry 48: 990–994.
   PubMed Web of Science ®Google Scholar
• JIANG, B. and MINE, Y. (2001) Phosphopeptides derived from hen egg yolk phosvitin: effect of molecular size on the calcium-binding properties. Bioscience Biotechnology and Biochemistry 65: 1187–1190.
   PubMed Web of Science ®Google Scholar
• KASSAIFY, Z.G. and MINE, Y. (2004a) Non-immunized egg yolk powder can suppress the colonization of Salmonella typhimurium, E coli 0157:H7 and Campylobacter jejuni in laying hens. Poultry Science 83: 1497–1506.
   PubMed Web of Science ®Google Scholar
• KASSAIFY, Z.G., Li, E.W.Y. and MINE, Y. (2005) Identification of antiadhesive fractions in nonimmunized egg yolk powder: In vitro study. Journal of Agricultural Food Chemistry 53: 4607–4614.
   PubMed Web of Science ®Google Scholar
• KASSAIFY, Z.G. and MINE, Y. (2004b) Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hens. Poultry Science 83: 753–760.
   PubMed Web of Science ®Google Scholar
• KATO, T., IMATANI, T., MIURA, T., MINAGUCHI, K., SAITOH, E. and OKUDA, K. (2000) Cytokineinducing activity of family 2 cystatins. Biological Chemistry 381: 1143–1147.
   PubMed Web of Science ®Google Scholar
• KOBAYASHI, K., HATTORI, M., HARA-KUDO, Y., OKUBO, T., YAMAMOTO, S., TAKITA, T. and SUGITA-KONISHI, Y. (2004) Glycopeptide derived from hen egg ovomucin has the ability to bind enterohemorrhagic Escherichia coli O157:H7. Journal of Agricultural Food Chemistry 52: 5740–5746.
   PubMed Web of Science ®Google Scholar
• KOLLBERG, H., CARLANDER, D., OLESEN, H., WEJAKER, P.E., JOHANNESSON, M. and LARSSON, A. (2003) Oral administration of specific yolk antibodies (IgY) may prevent Pseudomonas aeruginosa infections in patients with cystic fibrosis: A phase I feasibility study. Pediatric pulmonology 35: 433–440.
   PubMed Web of Science ®Google Scholar
• KORPELA, J., SALONEN, E.M., KUUSELA, P., SARVAS, M. and VAHERI, A. (1984) Binding of avidin to bacteria and to the outer membrane porin of Escherichia coli. FEMS Microbiological Letter 22: 3–10.
   Web of Science ®Google Scholar
• KOVACS-NOLAN, J. and MINE, Y. (2004) Avian egg antibodies: Basic and potential applications. Avian Poultry Biology Review 15: 25–46.
   Google Scholar
• KRUGER, C., PEARSON, S.K., KODAMA, Y., VACCA SIMITH, A., BOWEN, W.H. and HAMMARSTRON, L. (2004) The effects of egg-derived antibodies to glucotransferases on dental caries in rats. Caries Research 38: 9–14.
   PubMed Web of Science ®Google Scholar
• LEE-HUANG, S., HUANG, P.L., SUN, Y., HUANG, P.L., KUMG, H.F., BITHE, D.L. and CHEN, H.C. (1999) Lysozyme and RNases as anti-HIV components in beta-core preparations of human chorionic gonadotropin. Proceedings of the National Academy of Sciences of the United States of America 96: 2678–2681.
   PubMed Web of Science ®Google Scholar
• LI-CHAN, E. and NAKAI, S. (1989) Biochemical basis for the properties of egg white. Critical Review of Poultry Biology 2: 21–58.
   Google Scholar
• LI-CHAN, E., POWRIE, W.D. and NAKAI, S. (1995) The Chemistry of eggs and egg products. In: Egg science and Technology, 4th Edition; Stadelman, W. J.; Cotterill, O. J., Eds.; The Haworth Press, Inc.: New York, New York, pp. 105–175.
   Google Scholar
• LOSSO, J.N., NAKAI, S. and CHARTER, E.A. (2000) Lysozyme. In: Natural Food Antimicrobial Systems; Naidu, A. S., Ed.; CRC Press, Inc.: New York, New York, pp. 185–210.
   Google Scholar
• LU, C.L. and BAKER, R. (1986) Characteristics of egg yolk phosvitin as an antioxidant for inhibiting metalcatalyzed phospholipid oxidations. Poultry Science 65: 2065–2070.
   PubMed Web of Science ®Google Scholar
• MATOBA, N., USUI, H., FUJITA, H. and YOSHIKAWA, M. (1999) A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesenteric artery. FEBS Letter 452: 181–184.
   PubMed Web of Science ®Google Scholar
• MATOBA, N., YAMADA, Y., USUI, H., NAKAGIRI, R. and YOSHIKAWA, M. (2001) Designing potent derivatives of ovokinin(2–7), an anti-hypertensive peptide derived from ovalbumin. Bioscience Biotechnology and Biochemistry 65: 736–739.
   PubMed Web of Science ®Google Scholar
• MIGUEL, M., RECIO, I., GOMEZ-RUIZ, J.A., RAMOS, M. and LOPEZ-FANDINO, R. (2004) Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis. Journal of Food Protection 67: 1914–1920.
   PubMed Web of Science ®Google Scholar
• MINE, Y., MA, F. and LAURIAU, S. (2004) Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme. Journal of Agriculture and Food Chemistry 52: 1088–1094.
   PubMed Web of Science ®Google Scholar
• NAGAOKA, S., MASAOKA, M., ZHANG, Q., HASEGAWA, M. and WATANABE, K. (2002) Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells. Lipids 37: 267–272.
   PubMed Web of Science ®Google Scholar
• OGURO, T, OHAKI, Y., ASANO, G., EBINA, T. and WATANABE, K. (2001) Ultrastructural and immunohistochemical characterization on the effect of ovomucin in tumor angiogenesis. Japanese Journal of Clinical Electron Microscopy 33: 89–99.
   Google Scholar
• OTANI, H. and ODASHIMA, M. (1997) Inhibition of proliferative responses of mouse spleen lymphocytes by lacto- and ovotransferrins. Food Agriculture and Immunology 9: 193–202.
   Web of Science ®Google Scholar
• PACOR, S., GAGLIARD, R., DI DANIEL, E., VADORI, M. and SAVA, G. (1999) In vitro down regulation of ICAM-1 and E-cadherin and in vitro reduction of lung metastases of TS/A adenocarcinoma by a lysozyme derivative. International of Journal Molecular Medecine 4: 369–375.
   PubMed Web of Science ®Google Scholar
• PELLERGRINI, A., THOMAS, U., BRAMAZ, N., KLAUSER, S., HUNZIKER, P. and VON FELLENBERG, R. (1997) Identification and isolation of a bactericidal domain in chicken egg white lysozyme. Journal of Applied Microbiology 82: 372–378.
   PubMed Web of Science ®Google Scholar
• PELLERGRINI, A, THOMAS, U., WILD, P., SCHRANER, E. and VON FELLENBERG, R. (2000) Effect of lysozyme or modified lysozyme fragments on DNA and RNA synthesis and membrane permeability of Escherichia coli. Microbiology Research 155: 69–77.
   PubMed Web of Science ®Google Scholar
• PELLERGRINI, A., HULSMEIER, A., HUNZIKER, P. and THOMAS, U. (2004) Proteolytic fragments of ovalbumin display antimicrobial activity. Biochimica et Biophysica Acta 1672: 76–85.
   PubMed Web of Science ®Google Scholar
• SAVA, G., CESCHIA, V., PACOR, S. and ZABUCCHI, G. (1991) Observations on the antimetastatic action of lysozyme in mice bearing Lewis lung carcinoma. Anticancer Research 11: 1109–1113.
   PubMed Web of Science ®Google Scholar
• SAVA, G., PACOR, S., DASIC, G. and BERGAMO, A. (1995) Lysozyme stimulates lymphocyte response to ConA and IL-2 and potentiates 5-fluorouracil action on advanced carcinomas. Anticancer Research 15 1883–1888.
   PubMed Web of Science ®Google Scholar
• SAVA, G. (1996) Pharmacological aspects and therapeutic applications of lysozymes. Experimental Science 75: 433–449.
   Google Scholar
• SHARON, N. and OFEK, I. (2002) Fighting infectious diseases with inhibitors of microbial adhesion to host tissues. Critical Review of Food Science and Nutrition 42: 267–272.
   PubMed Web of Science ®Google Scholar
• SMITH, D.J., KING, W.F. and GODISKA, R. (2001) Passive transfer of immunoglobulin Y to Streptococcus mutans glucan binding protein B can confer protection against experimental dental caries. Infection and Immunity 69: 3135–3142.
   PubMed Web of Science ®Google Scholar
• SUGAHARA, T., MURAKAMI, F., YAMADA, Y. and SASAKI, T. (2000) The mode of actions of lysozyme as an immunoglobulin production stimulating factor. Biochimica et Biophysica Acta 1475: 27–34.
   PubMed Web of Science ®Google Scholar
• SUGINO, H., NITODA, T. and JUNEJA, L.R. (1997) General chemical composition of hen eggs. In: Hen Eggs, Their Basic and Applied Science; Yamamoto, T.; Juneja, L. R.; Hatta, H.; Kim, M., Eds.; CRC Press, Inc.: New York, New York, pp. 13–24.
   Google Scholar
• TANIZAKI, H., TANAKA, H., IWATA, H. and KATO, A. (1997) Activation of macrophages by sulfated glycopeptides in ovomucin, yolk membrane, and chalazae in chicken eggs. Bioscience, Biotechnology and Biochemistry 61: 1883–1889.
   PubMed Web of Science ®Google Scholar
• TEZUKA, H. and YOSHIKAWA, M. (1995) Abstract of Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry, Tokyo, pp 163.
   Google Scholar
• TSUGE, Y., SHIMOYAMADA, M. and WATANABE, K. (1996a) Binding of egg white proteins to viruses. Bioscience, Biotechnology and Biochemistry 60: 1503–1504.
   PubMed Web of Science ®Google Scholar
• TSUGE, Y., SHIMOYAMADA, M. and WATANABE, K. (1996b) Differences in hemagglutination inhibition activity against bovine rotavirus and hen newcastle disease virus based on the subunits in hen egg white ovomucin. Bioscience, Biotechnology and Biochemistry 60: 1505–1506.
   PubMed Web of Science ®Google Scholar
• TSUGE, Y., SHIMOYAMADA, M. and WATANABE, K. (1997a) Structural features of newcastle disease virus- and anti-ovomucin antibody-binding glycopeptides from pronase-treated ovomucin. Journal of Agriculture and Food Chemistry 45: 2393–2398.
   Web of Science ®Google Scholar
• TSUGE, Y., SHIMOYAMADA, M. and WATANABE, K. (1997b) Bindings of ovomucin to newcastle disease virus and anti-ovomucin antibodies and its heat stability based on binding abilities. Journal of Agriculture and Food Chemistry 45: 4629–4634.
   Web of Science ®Google Scholar
• VALENTI, P., ANTONINI, G., VON HUNOLSTEIN, C., VISCA, P., ORSI, N. and ANTONINI, E. (1983) Studies of the antimicrobial activity of ovotransferrin. International Journal of Tissue Research 5: 97–105.
   PubMedGoogle Scholar
• VERDOT, L., LALMANACH, G., VERCRUYSSE, V., HARTMANN, S., LUCIUS, R., HOEBEKE, J., GAUTHIER, F. and VRAY, B. (1996) Cystatins up-regulate nitric oxide release from interferon-gammaactivated mouse peritoneal macrophages. Journal of Biological Chemistry 271: 28077–28081.
   PubMed Web of Science ®Google Scholar
• VERDOT, L., LALMANACH, G., VERCRUYSSE, V., HOEBEKE, J., GAUTHIER, F. and VRAY, B. (1999) Chicken cystatin stimulates nitric oxide release from interferon-gamma-activated mouse peritoneal macrophages via cytokine synthesis. European Journal of Biochemistry 266: 1111–1117.
   PubMedGoogle Scholar
• VIDOVIC, D., GRADDIS, T., CHEN, F., SLAGLE, P., DIEGEL, M., STEPAN, L. and LAUS, R. (2002) Antitumor vaccination with HER-2-derived recombinant antigens. International Journal of Cancer 102: 660–664.
   PubMed Web of Science ®Google Scholar
• WAHN, V. (2003) Primary immunodeficiencies caused by defects of cytokines and cytokine receptors. In: Methods in Molecular Biology: Cytokines and Colony Stimulating Factors: Methods and Protocols; Korholz, D.; Kiess, W., Eds.; Humana Press Inc.: Totowa, New Jersey, Vol. 215, pp. 3–12.
   Google Scholar
• WATANABE, K., YSUGE, Y., SHIMOYAMADA, M., OGAMA, N. and EBINA, T. (1998) Antitumor effects of pronase-treated fragments, glycopeptides, from ovomucin in hen egg white in a double grafted tumor system. Journal of Agriculture and Food Chemistry 46: 3033–3038.
   Web of Science ®Google Scholar
• XIE, H., HUFF, G.R., HUFF, W.E., BALOG, J.M. and RATH, N.C. (2002) Effects of ovotransferrin on chicken macrophages and heterophil-granulocytes. Developmental and Comparative Immunology 26: 805–815.
   PubMed Web of Science ®Google Scholar
• YAMADA, Y., MATOBA, N., USUI, H., ONISHI, K. and YOSHIKAWA, M. (2002) Design of a highly potent anti-hypertensive peptide based on ovokinin(2–7). Bioscience, Biotechnology and Biochemistry 66: 1213–1217.
   PubMed Web of Science ®Google Scholar
• YOSHIKAWA, M. and FUJITA, H. (1994) Studies on the optimum conditions to utilize biologically active peptides derived from food proteins. In: Developments in Food Engineering; Yano, T; Matsuno, R.; Nakamura, K., Eds.; Blackie Academic and Professional: New York, New York, pp. 1053–1055.
   Google Scholar