Contamination and Deterioration of Market Milk

References

• Abd-El-Malek , Y. and Gibson , T. 1952 . Studies in the bacteriology of milk. IV. The Gram-negative rods of milk . J. Dairy Res. , 19 : 294 – 301 .
   Google Scholar
• Bergey , D. H. , Breed , R. S. , Murray , E. G. D. Hitchens , A. P. , eds. 1939 . Bergey's Manual of Determinative Bacteriology, , 5th ed. , London : Baillière, Tindall & Cox .
   Google Scholar
• Breed , R. S. , Murray , E. G. D. Smith , N. R. , eds. 1957 . Bergey's Manual of Determinative Bacteriology, , 7th ed. , London : Baillière, Tindall & Cox .
   Google Scholar
• Boyd , J. C. , Smith , C. K. and Trout , G. M. 1954 . The effect of the incubation time and temperature on the determination of psychrophilic bacteria in milk by the agar plate method . J. Milk & Food Techn. , 17 : 365 – 368 .
   Google Scholar
• Brown , A. D. and Weidemann , J. F. 1958 . The taxonomy of the psychrophilic meat-spoilage bacteria: A reassessment . J. Appl. Bact. , 21 : 11 – 17 .
   Google Scholar
• Campbell , L. L. and Williams , O. B. 1953 . The effect of temperature on the nutritional requirements of facultative and obligate thermophilic bacteria . J. Bact. , 65 : 141 – 145 .
   PubMed Web of Science ®Google Scholar
• Gibson , T. and Abd-El-Malek , Y. 1957 . The development of bacterial populations in milk . Can. J. Microbiol. , 3 : 203 – 213 .
   PubMedGoogle Scholar
• Greene , V. W. and Jezeski , J. J. 1954 . Influence of temperature on the development of several psychrophilic bacteria of dairy origin . Appl. Microbiol. , 2 : 110 – 118 .
   PubMedGoogle Scholar
• Gyllenberg , H. G. and Eklund , E. . Selection of suitable diluents to avoid destruction of bacteria during the dilution of milk samples for plating. . XVth Dairy Congress . London in the press
   Google Scholar
• Heather , C. D. and Vanderzant , W. C. 1957 . Effect of plating medium on the survival of heat-treated cells of Pseudomonas fluorescens . Food Res. , 22 : 164 – 168 .
   Google Scholar
• Hugh , R. and Leifson , E. 1953 . The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various Gram negative bacteria . J. Bact. , 66 : 24 – 26 .
   PubMed Web of Science ®Google Scholar
• Ingraham , J. L. 1958 . Growth of psychrophilic bacteria . J. Bact. , 76 : 75 – 80 .
   PubMed Web of Science ®Google Scholar
• Jones , D. L. 1954 . Ropy milk. I. The biology of rope production . Food Res. , 19 : 246
   Google Scholar
• Lawton , W. C. and Nelson , F. E. 1955 . Influence of sublethal treatment with heat or chlorine on the growth of psychrophilic bacteria . J. Dairy Sci. , 38 : 380 – 386 .
   Web of Science ®Google Scholar
• Ljunggren , B. 1956 . Psykrofila bakterier i mjölk . Svenska Mejeritidn. , 48 : 117
   Google Scholar
• Mossel , D. A. A. and Ingram , M. 1955 . The physiology of the microbial spoilage of foods . J. Appl. Bact. , 18 : 232 – 268 .
   Google Scholar
• Olson , J. C. , Willoughby , D. S. , Thomas , E. L. and Morris , H. A. 1953 . The keeping quality of pasteurized milk as influenced by the growth of psychrophilic bacteria and the addition of aureomycin . J. Milk & Food Techn. , 16 : 213 – 219 .
   Google Scholar
• Richards , H. L. and Vanderzant , C. 1957 . Enumeration and preliminary identification of the microbial flora of milk with an indicator agar . Food Techn. , 11 : 347 – 348 .
   Web of Science ®Google Scholar
• Shewan , J. M. , Hodgkiss , W. and Liston , J. 1954 . A method for the rapid differentiation of certain non-pathogenic, asporogenous bacilli . Nature , 173 : 208
   PubMed Web of Science ®Google Scholar
• Robertson , A. H. , eds. 1953 . Standard Methods for the Examination of Dairy Products, , 10th ed. , New York : American Public Health Association, Inc. .
   Google Scholar
• Suomen Asetuskokoelma. 1958 . Maatalousministeriön päätös kulutusmaidon pastöroinnista. ,
   Google Scholar
• Svartling , P. and Lindgren , B. 1954 . Inverkan av värmetåliga bakterier på den lågpastöriserade mjölkens bakteriologiska kvalitet . Medd. 41 från Statens Mejeriförsök, Alnarp. ,
   Google Scholar