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Acta Agriculturae Scandinavica Volume 13, 1963 - Issue 2
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Original Articles

Contamination and Deterioration of Market Milk

VI. Application of Taxometrics in Order to Evaluate Relationships between Microbiological Characteristics and Keeping Quality of Market Milk

Helge GyllenbergDepartment of Microbiology, University of Helsinki, Finland
,
Eva EklundDepartment of Microbiology, University of Helsinki, Finland
,
Gunnel CarlbergDepartment of Microbiology, University of Helsinki, Finland
,
Matti AntilaDepartment of Microbiology, University of Helsinki, Finland
&
Unto VartiovaaraDepartment of Microbiology, University of Helsinki, Finland
Pages 177-194 | Received 16 Apr 1963, Published online: 03 Sep 2009

References

  • Broitman, S., Mallmann, W. L., and Trout, G. M., 1958. A simple test for detecting keeping quality for milk, Milk and Food Techn. 21 (1958), pp. 280–284.
  • Gyllenberg, H., 1963. A general method for deriving determination schemes for random collections of microbial isolates, Ann. Acad. Scient. Fen. Ser. A, IV. Biologica (1963).
  • Gyllenberg, H., Eklund, E., Antila, M., and Vartiovaara, U., 1959. Contamination and deterioration of market milk. I. Growth characteristics of the most frequent saprophytic bacteria, Acta Agr. Scand. 10 (1959), pp. 50–64.
  • Gyllenberg, H., Eklund, E., Antila, M., and Vartiovaara, U., 1960. Contamination and deterioration of market milk. II. Significance of pseudomonads as deteriorating bacteria, Acta Agr. Scand. 10 (1960), pp. 65–71.
  • Gyllenberg, H., Eklund, E., Antila, M., and Vartiovaara, U., 1960. Contamination and deterioration of market milk. III. A selective plating method for the demonstration of significant numbers of pseudomonads, Acta Agr. Scand. 10 (1960), pp. 65–73.
  • Gyllenberg, H., Eklund, E., Antila, M., and Vartiovaara, U., 1960. Contamination and deterioration of market milk. IV. The representatives of the genus Alcaligenes in milk, Acta Agricult. Scand. 10 (1960), pp. 168–176.
  • Gyllenberg, H., Eklund, E., Antila, M., and Vartiovaara, U., 1963. Contamination and deterioration of market milk. V. Taxometric classification of pseudomonads, Acta Agr. Scand. (1963), p. 13, (In press.).
  • Hugh, R., and Leifson, E., 1953. The taxonomic significance of fermentative versus oxidative metabolism of various Gram-negative bacteria, J. Bacteriol. 66 (1953), pp. 24–26.
  • Moroney, M. J., 1962. Facts from Figures, . Harmondsworth, Middlesex: Penguin Books; 1962.
  • Richards, H. L., and Van der Zant, C., 1957. Enumeration and preliminary identification of the microbial flora of milk with an indicator agar, Food Technol. 11 (1957), pp. 213–219.
  • Sierra, G., 1957. A simple method for the detection of lipolytic activity of microorganisms and some observations on the influence of the contact between cells and fatty substrates, Ant. van Leeuwenhoek 23 (1957), pp. 15–22.

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