11
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

The Influence of Coconut Fat and Soybean Oil Meals on the Fatty Acid Composition of Hens' Eggs

Pages 194-198 | Received 24 May 1966, Published online: 07 Sep 2009

References

  • Borgstr⊘m , B. 1955a . Transport form of 14C-decanoic acid in porta and inferior vena cava blood during absorption in the rat . Acta Physiol. Scand. , 34 : 71
  • Borgstr⊘m , B. 1955b . Randomization of glyceride fatty acids during absorption from the small intestine of the rat . J. Biol. Chem. , 214 : 671
  • Choudhury , R. B. R. and Reiser , R. 1959 . Inter-conversions of polyunsaturated fatty acids by the laying hen . Jour. Nutrition , 68 : 457
  • Combs , G. F. and Helbacka , N. V. 1960 . Studies with laying hens. I. Effect of dietary fat, protein levels and other variables in practical rations . Poultry Science , 39 : 271
  • Coppock , J. B. M. and Daniels , N. W. R. 1962 . Influence of diet and husbandry on the nutritional value of the hen's egg . Jour. Sci. Food Agric. , 13 : 459
  • Cruickshank , E. M. , Houston , J. and Moore , T. 1939 . Spectroscopic changes in fatty acids. V. Effect of dietary fat on body fat and egg fat of the hen . Biochem. Jour. , 33 : 1630
  • Daghir , N. J. , Marion , W. \V. and Balloun , S. L. 1960 . Influence of dietary fat and choline on serum and egg yolk cholesterol in the laying chicken . Poultry Science , 39 : 1459
  • Edwards , H. M. , Marion , J. E. Jr and Driggers , J. C. 1962 . Serum and egg cholesterol levels in mature hens as influenced by dietary protein and fat changes . Poultry Science , 41 : 713
  • Evans , R. M. , Bandemer , J. S. L. and Davidson , J. A. 1960 . Fatty acid distribution in lipides from eggs produced by hens fed cottonseed oil and cottonseed fatty acid fractions . Poultry Science , 39 : 1199
  • Feigenbaum , A. S. and Fisher , H. 1959 . The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen . Arch. Biochem. Biophysics , 79 : 302
  • Fisher , H. and Leveille , G. A. 1957a . Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats . Jour. Nutrition , 63 : 119
  • Fisher , H. and Leveille , G. A. 1957b . Fatty acid composition of eggs as influenced by dietary fats . Poultry Science , 36 : 1116
  • Formo , M. W. 1954 . Ester reaction of fatty materials . J. Amer. Oil Chem. Soc. , 31 : 548
  • Horlick , L. and O'Neil , J. B. 1958 . The modification on egg-yolk fats by sunflower seed oil and the effect of such yolk fats on blood cholesterol levels . The Lancet , : 243
  • Leveille , G. A. and Fisher , H. 1958 . Observation on lipid utilization in hens fed vegetable and animal fat supplemented diets . Poultry Science , 37 : 658
  • Mattson , F. H. and Volpenhein , R. A. 1962 . Rearrangement of glyceride fatty acids during digestion and absorption . J. Biol. Chem. , 237 : 53
  • Mattson , F. H. and Volpenhein , R. A. 1964 . The digestion and absorption of triglycerides . J. Biol. Chem. , 239 : 1112
  • Murty , N. L. and Reiser , R. 1961 . Influence of graded levels of dietary linoleic and linolenic acids on the fatty acid composition of hen's eggs . Jour. Nutrition , 75 : 287
  • Ostrander , J. G. 1960 . The ether extract of yolks of eggs from hens on feed containing different fats . Poultry Science , 39 : 746
  • Piul'skaya , V. J. 1958 . A rapid method for fat extraction from fatty tissue . Myasnaya Ind. S.S.S.R. , 29 ( I ) : 9
  • Reiser , R. 1951a . The biochemical conversion of conjugated dienoic and trienoic fatty acids . Arch. Biochem. Biophysics. , 32 : 159
  • Reiser , R. 1951b . The synthesis and interconversions of polyunsaturated fatty acids by the laying hen . Jour. Nutrition , 44 : 159
  • Reiser , R. , Bryson , H. J. , Carr , M. J. and Kuiken , K. A. 1952 . The intestinal absorption of triglycerides . J. Biol. Chem. , 194 : 131
  • Shorland , F. B. 1951 . The fatty acid composition of egg-yolk lipids . New Zealand Jour. Sci. Technol. B , 33 : 224
  • Wheeler , P. , Peterson , D. W. and Michaels , G. D. 1959 . Fatty acid distribution in egg yolk as influenced by type and level of dietary fat . Jour. Nutrition , 69 : 253

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.