Influence of Residual Lipids on the Nutritive Value of Fish Meal

References

• Andrews , R. J. and Lewis , D. 1970 . The utilization of dietary fats by ruminants. I. The digestibility of some commercially available fats . J. Agric. Sci. Camb. , 75 : 47 – 53 .
   Web of Science ®Google Scholar
• Bligh , E. G. and Dyer , W. J. 1959 . A rapid method of total lipid extraction and purification . Cand. J. Biochem. Physiol. , 37 : 911 – 917 .
   PubMedGoogle Scholar
• Clandinin , D. R. 1949 . The effects of methods of processing on the nutritive value of herring meals . Poultry Sci. , 28 : 128 – 133 .
   Google Scholar
• De Groote , G. 1968 . Energetic evaluation of unstabilized and stabilized fish meals in terms of metabolizable energy and net energy for maintenance and growth . Feedstuffs , 40 ( 51 ) : 26–27 – 54–61 .
   Google Scholar
• De Groote , G. , Reyntens , N. and Amich-Gali , J. 1971 . Fat studies. 2. The metabolic efficiency of energy utilization of glucose, soybean oil and different animal fats by growing chicks . Poultry Sci. , 49 : 808 – 819 .
   Google Scholar
• Herstad , O. 1970 . Effekt av feit-tilskott til broilerfor . Meld. N.L.H. , 49 ( 5 ) : 1 – 55 .
   Google Scholar
• Hill , F. W. 1964 . The experimental basis of advances in efficiency of poultry nutrition . Fed. Proc. , 23 : 857 – 862 .
   PubMedGoogle Scholar
• Hill , F. W. and Anderson , D. L. 1958 . Comparison of metabolizable energy and productive energy determinations with growing chicks . J. Nutrition , 64 : 587 – 603 .
   PubMed Web of Science ®Google Scholar
• Hoffmann , L. and Schiemann , R. 1971 . Verdaulichkeit und Energiekennzahlen von Futterstoffen beim Huhn . Arch. Tierernährung , 21 : 65 – 81 .
   Google Scholar
• Laksesvela , B. 1961 . Proveforing med harskt fett fra sildemel . Meld. SSF. , : 7 – 9 .
   Google Scholar
• Laksesvela , B. 1966 . Sildefett som kyllingfor . Meld. SSF. , 4 : 92 – 102 .
   Google Scholar
• March , B. E. , Biely , J. , Tarr , H. L. A. and Claggett , F. 1965 . The effect of antioxidant treatment on the metabolizable energy and protein value of herring meal . Poultry Sci. , 44 : 679 – 685 .
   PubMed Web of Science ®Google Scholar
• Miller , D. , Leong , K. C. , Knobl , G. M. and Gruger , E. H. 1965 . Increased nutritive requirements for chicks to prevent exudation and dystrophy due to dietary longchain polyunsaturates . Poultry Sci. , 44 : 1072 – 1079 .
   PubMedGoogle Scholar
• Opstvedt , J. , Olsen , S. and Urdahl , N. 1970 . Influence of residual lipids on the nutritive value of fish meal. I. The effects of adding 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline to fish meal on protein quality, energy value and vitamin E status in chickens . Acta Agric. Scand. , 20 : 174 – 184 .
   Google Scholar
• Opstvedt , J. , Nygård , E. and Olsen , S. 1971 . Influence of residual lipids on the nutritive value of fish meal. III. Antioxidant stabilized and solvent extracted fish meal in diets for broiler chickens with different levels of added vitamin E and 1,2-dihydro-6-ethoxy-2,2,4-tri-methylquinoline . Acta Agric. Scand. , 21 : 125 – 143 .
   Google Scholar
• Opstvedt , J. 1973 . Influence of residual lipids on the nutritive value of fish meal. V . Digestion and deposition of marine fatty acids in chickens. , In press
   Google Scholar
• Potter , L. M. , Pudelkiewicz , W. J. , Webster , L. and Matterson , L. D. 1962 . Metabolizable energy and digestibility evaluation of fish meal for chickens . Poultry Sci. , 41 : 1745 – 1752 .
   Web of Science ®Google Scholar
• Renner , R. and Hill , F. W. . Metabolizable energy values of fats and fatty acids for chickens. . Proc. Cornell. Nutr. Conf. Feed Manufacturers . pp. 95 – 100 .
   Google Scholar
• Steele , W. and Moore , J. H. 1968 . The digestibility of myristic, palmitic and stearic acids in the diet of sheep . J. Dairy Res. , 35 : 371 – 376 .
   Web of Science ®Google Scholar
• Urdahl , N. and Nygård , E. 1970 . Fettets sammensetning og oksydasjonsgrad fra råstoff til ferdig mel og olje . SSF Rp. B , 188 : 1 – 19 .
   Google Scholar