The Effects of Benzoic Acid and Nitrite on Toxin Production by Clostridium botulinum Type E

References

• Baird-Parker , A. C. and Baillie , M. A. H. . The inhibition of Clostridium botulinum by nitrite and sodium chloride . Proc. Int. Symp. Nitrite Meat Prod., Zeist, Pudoc . Wageningen. pp. 77 – 90 .
   Google Scholar
• Bosund , I. 1957 . The effect of salicylic acid, benzoic acid and some of their derivatives on oxidative phosphorylation . Acta Chem. Scand. , 11 : 541 – 544 .
   Google Scholar
• Follet , M. J. and Ratcliff , P. W. 1963 . Determination of nitrite and nitrate in meat products . J. Sci. Food Agric. , 14 : 138 – 144 .
   Web of Science ®Google Scholar
• Johnston , M. A. , Pivnick , H. and Samson , J. M. 1969 . Inhibition of Clostridium botulinum by sodium nitrite in a bacteriological medium and in meat . Can. Inst. Food Technol. J. , 2 : 52 – 55 .
   Google Scholar
• Lehninger , A. L. 1970 . Biochemistry , 418 Worth Publ. Inc. .
   Google Scholar
• Nordal , J. and Dahle , H. K. 1971 . Meat quality of uneviscerated ptarmigans (Lagopus mutus, Montin) after extended storage . Acta Agric. Scand. , 21 : 172 – 176 .
   Google Scholar
• Nordin , H. R. 1969 . The depletion of added sodium nitrite in ham . Can. Inst. Food Technol. J. , 2 : 79 – 85 .
   Google Scholar
• Perigo , J. A. and Roberts , T. A. 1968 . Inhibition of clostridia by nitrite . J. Food Technol. , 3 : 91 – 94 .
   Google Scholar
• Perigo , J. A. , Whiting , E. and Bashford , T. E. 1967 . Observations on the inhibition of vegetative cells of Clostridium sporogenes by nitrite which has been autoclaved in a laboratory medium, discussed in the context of sub-lethally processed cured meats . J. Food Technol. , 2 : 377 – 397 .
   Google Scholar
• Roberts , T. A. and Smart , J. L. 1974 . Inhibition of spores of Clostridium spp. by sodium nitrite . J. Appl. Bact. , 37 : 261 – 264 .
   PubMedGoogle Scholar
• Robertson , M. 1915–1916 . Notes upon certain anaerobs isolated from wounds . J. Path. Bact. , 20 : 327 – 349 .
   Google Scholar
• Sakaguchi , G. , Sakaguchi , S. and Kondo , H. 1968 . Rapid bioassay for Clostridium botulinum type-E toxins by intravenous injection into mice . Jap. J. Med. Sci. Biol. , 21 : 369 – 378 .
   PubMedGoogle Scholar
• Sebranek , J. G. and Cassens , R. G. 1973 . Nitrosamines: a review . J. Milk Food Technol. , 36 : 76 – 91 .
   Web of Science ®Google Scholar
• Shtenberg , A. J. and Ignat'ev , A. D. 1969 . Toxicological evaluation of some combinations of food preservatives . Food Cosmet. Toxicol. , 8 : 369 – 380 .
   Google Scholar
• Skulberg , A. 1964 . Studies on the formation of toxin by Clostridium botulinum. , Thesis 148 Veterinary College of Norway .
   Google Scholar
• Tjaberg , T. B. , Ystgaard , O. M. and Skulberg , A. 1969 . Vekst og toksindannelse av Clostridium botulinum type E i rakefisk ved forskjellige temperaturer . Medlemsbl. norske Veterinærforen. , 21 : 479 – 481 .
   Google Scholar