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Original Articles

Protein Digestibility in Rats Determined with TiO2 and Cr2O3, and Comparisons with a Rapid Enzyme Test

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Pages 115-121 | Received 08 May 1981, Published online: 07 Sep 2009

References

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  • Hsu , H. W. , Vavak , D. L. , Satterlee , L. D. and Miller , G. A. 1977 . A multienzyme technique for estimating protein digestibility . J. Food Sci. , 42 ( 5 ) : 1269 – 1273 .
  • Lied , E. , Julshamn , K. and Braekkan , O. R. 1982 . Determination of protein digestibility in cod (Gadus Morhua) with internal and external indicators To be published
  • Njaa , L. R. 1961 . Determination of protein digestibility with titanium dioxide as indicator substance . Acta Agric. Scand. , 11 : 227 – 241 .
  • Njaa , L. R. 1963 . A study on the Mitchell method for determination of the biological value of protein Reports on Technological Research concerning Norwegian Fish Industry, vol. V, no. 1, 118 pp. Bergen
  • Soares , J. H. Jr. and Kifer , R. R. 1971 . Evaluation of protein quality based on residual amino acids of the ileal contents of chicks . Poultry Sci. , 50 : 41 – 46 .
  • Varnish , S. A. and Carpenter , K. J. 1971 . A comparison of ileal and feacal analysis to determine the availability of dietary amino acids . Proc. Nutr. Soc. , 30 : 70A – 71A .

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