71
Views
18
CrossRef citations to date
0
Altmetric
Food Science and Technology

Thermal Stability of Vitamin E in Barley

&
Pages 136-138 | Received 15 Oct 1984, Published online: 07 Sep 2009

References

  • Bauernfeind , J. 1980 . “ Tocopherols in foods ” . In Vitamin E—a comprehensive treatise , Basic and clinical nutrition Edited by: Machlin , L. J. Vol. 1 , 99 – 167 . New York and Basle : Marcel Dekker Inc. .
  • Hakkarainen , R. V. J. , Työppönen , J. T. and Bengtsson , S. G. 1983a . Changes in the content and composition of vitamin E in damp barley stored in airtight bins . J. Sci. Food Agric. , 34 : 1029 – 1038 .
  • Hakkarainen , R. V. J. , Työppönen , J. T. and Bengtsson , S. G. 1983b . Relative and quantitative changes in total vitamin E and isomer content of barley during conventional and airtight storage with special reference to annual variations . Acta Agric. Scand. , 33 : 395 – 400 .
  • Hakkarainen , R. V. J. , Työppönen , J. T. , Hassan , S. , Bengtsson , S. G. , Jönsson , S. R. L. and Lindberg , P. O. 1984 . Biopotency of vitamin E in barley . Brit. J. Nutr. , 52 : 335 – 349 .
  • Kivimäe , A. and Carpena , C. 1973 . The level of vitamin E content in some conventional feeding stuffs and the effects of genetic variety, harvesting, processing and storage . Acta Agric. Scand. , : 161 – 168 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.