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Original Articles

A Critical View on the Conversion Factor 6.25 from Total Nitrogen to Protein

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Pages 299-304 | Received 17 Oct 1986, Published online: 07 Sep 2009

References

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  • Ewart , J. A. D. 1981 . Determination of carboxyl groups in wheat and barley flour proteins . J. Sci. Food Agric. , 32 : 572 – 578 .
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  • Mosse , J. , Huet , J. C. and Bandet , J. 1985 . The amino acid composition of wheat grain as a function of nitrogen content . J. Cereal Sci. , 3 : 115 – 130 .
  • Roy , D. N. 1981 . Toxic amino acids and proteins from Lathyrus plants and other leguminous species: A literature review . Nutr. Abstr. Rew. , 51 : 691 – 707 .
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