References
- Cherry , J. P. 1977 . Potential sources of peanut seed proteins and oil in the genus Arachis . J. Agric. Food Chem. , 25 : 186 – 193 .
- Eggum , B. O. 1966 . Faktoren 6.25 . Ugeskr.f. Landmænd. , 111 : 459 – 462 .
- Ewart , J. A. D. 1981 . Determination of carboxyl groups in wheat and barley flour proteins . J. Sci. Food Agric. , 32 : 572 – 578 .
- Mason , V. C. , Bech-Andersen , S. and Rudemo , M. 1980 . Hydrolysate preparation for amino acid determinations in feed constituents . Z. Tierphysiol., Tierernähr, u. Futtermittelkde , 43 : 146 – 164 .
- Mosse , J. , Huet , J. C. and Bandet , J. 1985 . The amino acid composition of wheat grain as a function of nitrogen content . J. Cereal Sci. , 3 : 115 – 130 .
- Roy , D. N. 1981 . Toxic amino acids and proteins from Lathyrus plants and other leguminous species: A literature review . Nutr. Abstr. Rew. , 51 : 691 – 707 .
- Tkachuk , R. 1969 . Nitrogen-to-protein conversion factors for cereals and oilseed meals . Cereal Chem. , 46 : 419 – 424 .
- Wieser , H. , Seilmeier , W. , Eggert , M. and Belitz , H. D. 1983 . Tryptophangehalt von Getreideproteinen . Z. Lebensm. Unters. Forsch. , 177 : 457 – 460 .