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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 7

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Microbiogy and Fermentation Industry

Utilization of Polyphenyl and Polyphenyl-related Compounds by Microorganisms. Part I

Toshio OhmoriDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Takashi IkaiBiological and Chemical Research Institute, Nissan Chemical Industry Co., Ltd.

Yasuji MinodaDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Koichi YamadaDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Pages 1599-1605 | Received 27 Nov 1972, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1973.10860893

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T. Ohmori, S. Horiguchi and K. Yamada, Agr. Biol. Chem., 31, 1337 (1967).
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T. Ohmori and K. Yamada, ibid., 33, 979 (1967).
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T. Ohmori and K. Yamada, ibid., 34, 664 (1970).
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T. Ohmori and K. Yamada, ibid., 34, 664 (1970).
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D. Lunt and W. C. Evans, Biochem. J., 118, 54 (1970).
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D. Catelani, G. Mosselmans, J. Nienhaus, C. Sorlini and V. Treccani, Experientia, 26, 922 (1970).
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