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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 7

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Additional Volatile Compounds Produced by Pyrolysis of Sulfur-containing Amino Acids

Sadao KatoDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan

Tadao KurataDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan

Shigeo IshiguroDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan

Masao FujimakiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan

Pages 1759-1761 | Received 30 Nov 1972, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1973.10860905

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M. Fujimaki, S. Kato and T. Kurata, Agr. Biol. Chem., 33, 1144 (1969).
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S. Kato, T. Kurata, R. Ishitsuka and M. Fujimaki, ibid., 34, 1826 (1970).
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S. Kato, T, Kurata and M. Fujimaki, ibid., 35, 2106 (1971).
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V. Hanus, V. Germack, Collection Czech. Chem. Commun., 24, 1602 (1959).
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J. Koutecky, ibid., 24, 1609 (1959).
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I. W. Kinney, G. L. Cook, Anal. Chem., 24, 1391 (1952).
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S. Umezawa, “Organic Chemistry II,” 4th ed., Maruzen Co., Tokyo, p. 425.
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R. Tondeur, R. Sion and E. Deray, Bull. Soc. Chim. France, 1964, 2493.
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