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Agricultural and Biological Chemistry Volume 39, 1975 - Issue 1
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Biological Chemistry

Regulatory Properties of Beef Liver d-Glycerate Dehydrogenase

Yasuo KitagawaDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto
,
Etsuro SugimotoDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto
&
Hideo ChibaDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto
Pages 193-198 | Received 13 Aug 1974, Published online: 09 Sep 2014

References

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  • I. Y. Rosenblum, D. H. Antkowiak, H. J. Sallach, L. E. Flanders and L. A. Fahien, Arch. Biochem. Biophys., 144, 375 (1971).
  • E. Sugimoto, Y. Kitagawa, K. Nakanishi and H. Chiba, J. Biochem., 72, 1307 (1972).
  • E. Sugimoto, Y. Kitagawa, M. Hirose and H. Chiba, ibid., 72, 1317(1972).
  • J. E. Willis and H. J. Sallach, Biochim. Biophys. Acta, 62, 443 (1962).
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  • T. Yonetani and H. Theorell, Arch. Biochem. Biophys., 106, 243 (1964).
  • J. L. Webb, “Enzyme and Metabolic Inhibitos,” Academic Press Inc., New York (1963).

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