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Agricultural and Biological Chemistry Volume 39, 1975 - Issue 8
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Short Communication

Effects of Hydroxyurea on the Yeast Cells under Biotin-deficient Condition

Shoji ShimadaThe Institute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo
,
Kinya UchidaThe Institute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo
,
Hajime KuraishiThe Institute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo
&
Ko AidaThe Institute of Applied Microbiology, University of Tokyo, Bunkyo-ku, Tokyo
Pages 1685-1686 | Received 29 May 1975, Published online: 09 Sep 2014

References

  • H. Kuraishi, Sci. Rep. Tohoku Univ., Ser. IV, 25, 247 (1959).
  • H. Kuraishi, Sci. Rep. Tohoku Univ., Ser. IV, 26, 163 (1960).
  • H. Kuraishi, Y. Takamura, T. Mizunaga and T. Uemura, J. Gen. Appl. Microbiol., 17, 29 (1971).
  • T. Mizunaga, H. Kuraishi and K. Aida, J. Gen. Appl. Microbiol., 19, 1 (1973).
  • H. S. Rosenkranz and J. A. Levy, Biochim. Biophys. Acta, 95, 181 (1965).
  • M. L. Slater, J. Bacteriol., 113, 263 (1973).
  • S. Shimada, H. Kuraishi and K. Aida, J. Gen. Appl. Microbiol., 18, 383 (1972).
  • W. C. Schneider, J. Biol. Chem., 164, 747 (1946).
  • K. Burton, Biochem. J., 62, 315 (1956).
  • T. Mizunaga, H. Kuraishi and K. Aida, J. Gen. Appl. Microbiol., in press.

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