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Agricultural and Biological Chemistry Volume 42, 1978 - Issue 9
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Biological Chemistry

Molecular Weight and Intrinsic Viscosity of Konjac Gluco-mannan

Noriko KishidaLaboratory of Food and Nutrition, Hiroshima Women’s University, Hiroshima734, Japan
,
Satoshi OkimasuLaboratory of Food and Nutrition, Hiroshima Women’s University, Hiroshima734, Japan
&
Toshio KamataNational Chemical Laboratory for Industry, Tokyo151, Japan
Pages 1645-1650 | Received 06 Dec 1977, Published online: 09 Sep 2014

References

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  • N. Sugiyama, H. Shimahara and T. Andoh, Bull. Chem. Soc. Jpn., 45, 561 (1972).
  • N. Kishida and S. Okimasu, Agric. Biol. Chem., 42, 669 (1978).
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  • T. Kamata and H. Nakahara, J. Colloid Interface Sci., 43, 89 (1973).
  • T. Fujikawa, M. Shiomi, S. Mukai and M. Wada, Nippon Nôgeikagaku Kaishi, 48, 483 (1974).
  • A. Nakashima and M. Hosono, “Molecular Matter Nature of Polymer,” Vol. 1, Kagaku Dojin Press, Kyoto, 1969, pp. 248~249.
  • A. Nakashima and M. Hosono, ibid., Vol. 2, pp. 314~315.
  • P. J. Flory and T. G. Fox, J. Am. Chem. Soc., 73, 1904 (1951).
  • A. Nakashima and M. Hosono, “Molecular Matter Nature of Polymer,” Vol. 1, Kagaku Dojin Press, 1969, pp. 205~206.

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