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Agricultural and Biological Chemistry Volume 43, 1979 - Issue 12
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Food and Nutrition

Effect of Additional Protein or Methionine and Threonine on Tyrosine Catabolism in Rats Fed Diets High in Tyrosine

Yukiko YamamotoLaboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka, Japan
,
Ryogo ToyoshimaLaboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka, Japan
&
Keiichiro MuramatsuLaboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka, Japan
Pages 2585-2590 | Received 30 Jul 1979, Published online: 09 Sep 2014

References

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