Mutagenecity of the Browing Mixtures by Amino-Carbonyl Reactions on Salmonella typhimurium TA 100

Kazuki ShinoharaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Rong-Tsun WuDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Nazuma JahanDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Masaru TanakaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Nobuyuki MorinagaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Hiroki MurakamiDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Hirohisa OmuraDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

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References

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Mutagenecity of the Browing Mixtures by Amino-Carbonyl Reactions on Salmonella typhimurium TA 100

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Mutagenecity of the Browing Mixtures by Amino-Carbonyl Reactions on Salmonella typhimurium TA 100

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