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Agricultural and Biological Chemistry Volume 44, 1980 - Issue 4

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Notes

Polyphenol Oxidase Activity of Plums (Prunus salicina) and Their Enzymatic Browning During Crushing

Yoshihiro KomiyamaInstitute for Wine and Food Technology, Yamanashi Prefecture, 312-4, Isawa-cho, Yamanashi, Japan

Mamoru HarakawaInstitute for Wine and Food Technology, Yamanashi Prefecture, 312-4, Isawa-cho, Yamanashi, Japan

Masao TsujiInstitute for Wine and Food Technology, Yamanashi Prefecture, 312-4, Isawa-cho, Yamanashi, Japan

Pages 937-939 | Received 06 Sep 1979, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1980.10864055

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