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Agricultural and Biological Chemistry Volume 44, 1980 - Issue 8
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Biological Chemistry

Inhibition of Aspergillus niger Amine Oxidase by Ethylenediamine

Haruo SuzukiDepartment of Biophysical Chemistry, Kitasato University School of Medicine, Sagamihara, Kanagawa228, Japan
,
Satoshi NakamuraDepartment of Biophysical Chemistry, Kitasato University School of Medicine, Sagamihara, Kanagawa228, Japan
,
Hidehiko KumagaiDepartment of Food Science and Technology
&
Hideaki YamadaDepartment of Agricultural Chemistry, Kyoto University, Kyoto606, Japan
Pages 1793-1797 | Received 26 Nov 1979, Published online: 09 Sep 2014

References

  • H. Suzuki, Y, Ogura and H. Yamada, J. Biochem., 69, 1065 (1971).
  • H. Yamada, O. Adachi and K. Ogata, Agric. Biol. Chem., 29, 864(1965).
  • H. Yamada, O. Adachi and K. Ogata, ibid., 29, 912 (1965).
  • O. Adachi and H. Yamada, ibid., 33, 1707 (1969).
  • H. Yamada, O. Adachi and K. Ogata, ibid., 29, 649 (1965).
  • H. Suzuki, Y. Ogura, H. Yamada and K. Arima, Biochem. Biophys. Acta, 403, 23 (1975).
  • A. F. Agro, P. Guerrieri, M. T. Costa and B. Mondovi, Eur. J. Biochem., 74, 435 (1977).
  • M. Inamasu, K. T. Yasunobu and W. A. Konig, J. Biol. Chem., 249, 5265 (1974).
  • L. V. Benitez and W. S. Alliso, ibid., 249, 6234 (1974).
  • R. Neuman, R. Hevey and H. Abeles, ibid., 250, 6362 (1975).
  • R. H. Suva and R. H. Abeles, Biochemistry, 17, 3538 (1978).
  • H. Suzuki, Y. Ogura, H. Yamada, J. Biochem., 72, 703 (1972).
  • H. Kumagai, H. Uchida and H. Yamada, J. Biol. Chem., 254, 10913(1979).
  • H. Kumagai, N. Kishimoto and H. Yamada, Agric. Biol. Chem., 42, 893 (1978).

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