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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 3
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Biological Chemistry

Differences between α- and β-Lipovitellin from Hen Egg Yolk

Jun-Ichi KurisakiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Kunio YamauchiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Hiroyuki IsshikiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Shinobu OgiwaraDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 699-704 | Received 11 Sep 1980, Published online: 09 Sep 2014

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