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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 3

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Food and Nutrition

A Novel Type of Antioxidant Isolated from Leaf Wax of Eucalyptus leaves

Toshihiko OsawaDepartment of Food Science and Technology, Nagoya University, Chikusa, Nagoya464, Japan

Mitsuo NamikiDepartment of Food Science and Technology, Nagoya University, Chikusa, Nagoya464, Japan

Pages 735-739 | Received 29 Sep 1980, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1981.10864583

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