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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 3

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Microbiology and Fermentation Industry

Relationship between Carbohydrate Moiety and Thermostability of β-Glucosidase from Mucor miehei YH-10

Hajime YoshiokaDepartment of Agricultural Chemistry, Kyushu University, Fukuoka812, Japan

Shinsaku HayashidaDepartment of Agricultural Chemistry, Kyushu University, Fukuoka812, Japan

Pages 571-577 | Received 08 Jul 1980, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1981.10864585

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H. Yoshioka and S. Hayashida, Agric. Biol. Chem., 44, 1729 (1980).
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S. Hayashida and H. Yoshioka, Agric. Biol. Chem., 44, 481 (1980).
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