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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 11
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Food & Nutrition

The Adsorption of Whey Proteins on the Surface of Emulsified Fat

Makoto ShimizuDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Takamoto KamiyaDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Kunio YamauchiDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 2491-2496 | Received 14 Apr 1981, Published online: 09 Sep 2014

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