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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 11
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Short Communications

A New Natural Quinone, Ubiquinone-5 Isolated from an Ascosporogenous Yeast Species Nematospora coryli

Yuzo YamadaLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University, Shizuoka422, Japan
,
Joji SasakiLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University, Shizuoka422, Japan
,
Chin Fei HouLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University, Shizuoka422, Japan
,
Yasutaka TaharaLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University, Shizuoka422, Japan
,
Mary MirandaDepartment of Food Science and Technology, University of California, Davis, California95616, U.S.A.
&
Herman Jan PhaffDepartment of Food Science and Technology, University of California, Davis, California95616, U.S.A.
Pages 2671-2673 | Received 31 Aug 1981, Published online: 09 Sep 2014

References

  • F. L. Crane and B. Barr, “Methods in Enzymology,” Vol. 18C, ed. by D. B. McCormick and L. D. Wright, Academic Press, Inc., New York and London, 1971, p. 137.
  • P. Friis, G. D. Daves and K. Folkers, Biochem. Biophys. Res. Commun., 24, 252 (1966).
  • Y. Yamada, K. Kanematsu, M. Ohashi and K. Kondo, Agric. Biol. Chem., 37, 621 (1973).
  • L. do Carmo-Sousa, “The Yeasts A Taxonomic Study,” ed. by J. Lodder, The North Holland Publishing Co., Amsterdam, 1970, p. 440.
  • Y. Yamada, M. Arimoto and K. Kondo, Antonie van Leeuwenhoek, 43, 65 (1977).
  • Y. Yamada, M. Nojiri, M. Matsuyama and K. Kondo, J. Gen. Appl. Microbiol., 22, 325 (1976).
  • Y. Yamada, T. Okada, O. Ueshima and K. Kondo, J. Gen. Appl. Microbiol., 19, 189 (1973).
  • Y. Yamada and K. Kondo, J. Gen. Appl. Microbiol., 19, 59 (1973).
  • Y. Yamada, K. Aida and T. Uemura, J. Gen. Appl. Microbiol, 15, 181 (1969).

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