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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 2
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Organic Chemistry

Synthesis and Taste of Flavanone and Dihydrochalcone Glycosides Containing 3-O-α-l-Rhamnopyranosyl-d-glucopyranose or 4-O-α-l-Rhamnopyranosyl-d-glucopyranose in the Sugar Moiety

Fukuko KonishiFood Chemistry Laboratory, Shizuoka Women’s University, Yata,, Shizuoka409, Japan
,
Sachiko EsakiFood Chemistry Laboratory, Shizuoka Women’s University, Yata,, Shizuoka409, Japan
&
Shintaro KamiyaFood Chemistry Laboratory, Shizuoka Women’s University, Yata,, Shizuoka409, Japan
Pages 265-274 | Received 21 Jun 1982, Published online: 09 Sep 2014

References

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  • T. J. Mabry, K. R. Markham and M. B. Thomas, ”The Systematic Identification of Flavonoids,“ ed. by T. J. Mabry et al, Springer-Verlag, 1970, p. 255.

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