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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 3
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Food & Nutrition

Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives

Reiko InataniDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka558, Japan
,
Nobuji NakataniDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka558, Japan
&
Hidetsugu FuwaDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka558, Japan
Pages 521-528 | Received 09 Aug 1982, Published online: 09 Sep 2014

References

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  • R. Inatani, N. Nakatani, H. Fuwa and H. Seto, Agric. Biol. Chem., 46, 1661 (1982). The stereochemistry of the OH group on C-7 of rosmanol has been revealed to be an α-configuration as the structure 1 on the basis of a reexamination of the NOE analysis. This result will be reported soon in this journal.
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