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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 3
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Food & Nutrition

Immobilization of Acid Phosphatase and Its Use for Dephosphorylation of Casein

Kunio OhmiyaDepartment of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa, Nagoya464, Japan
,
Shozo SuganoDepartment of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa, Nagoya464, Japan
,
Se-Eok YunDepartment of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa, Nagoya464, Japan
&
Shoichi ShimizuDepartment of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa, Nagoya464, Japan
Pages 535-542 | Received 19 Aug 1982, Published online: 09 Sep 2014

References

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