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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 3
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Microbiology & Fermentation Industry

A New Glycopeptide Antibiotic, OA-7653, Produced by Streptomyces hygroscopicus subsp. hiwasaensis

Takashi KamogashiraLaboratories of Fermentation Research, Otsuka Pharmaceutical Co., Ltd., Kawauchi-cho, Tokushima771–01, Japan
,
Tsutomu NishidaLaboratories of Fermentation Research, Otsuka Pharmaceutical Co., Ltd., Kawauchi-cho, Tokushima771–01, Japan
&
Michiharu SugawaraLaboratories of Fermentation Research, Otsuka Pharmaceutical Co., Ltd., Kawauchi-cho, Tokushima771–01, Japan
Pages 499-506 | Received 09 Jun 1982, Published online: 09 Sep 2014

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