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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 3
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Notes

Comparison of the Selenium Contents of Vegetables of the Genus Allium Measured by Fluorometry and Neutron Activation Analysis

Katuhiko NodaFaculty of Education, Tokushima University, Tokushima770, Japan
,
Haruo TaniguchiFaculty of Education, Tokushima University, Tokushima770, Japan
,
Shogo SuzukiAtomic Energy Research Laboratory, Musashi Institute of Technology, Kawasaki215, Japan
&
Shoji HiraiAtomic Energy Research Laboratory, Musashi Institute of Technology, Kawasaki215, Japan
Pages 613-615 | Received 29 Jul 1982, Published online: 09 Sep 2014

References

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  • T. Suzuki, G. Ooi and N. Imura (ed.), “Mercury and Selenium,” Shinohara Pub., 1977, p. 247.
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  • Y. Kusaka (ed.), “Neutron Activation Analysis,” Kyoritsu Pub. Co., 1975, p. 158.

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