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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 3
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Short Communications

Identification of Brassinolide and Its Analogues in Chestnut Gall Tissue

Michimasa IkedaDepartment of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata997, Japan
,
Suguru TakatsutoDepartment of Chemistry, Tokyo Institute of Technology, Meguro-ku, Tokyo152, Japan
,
Takeshi SassaDepartment of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata997, Japan
,
Nobuo IkekawaDepartment of Chemistry, Tokyo Institute of Technology, Meguro-ku, Tokyo152, Japan
&
Manabu NukinaDepartment of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata997, Japan
Pages 655-657 | Received 13 Sep 1982, Published online: 09 Sep 2014

References

  • M. D. Grove, G. F. Spencer, W. K. Rohwedder, N. Mandava, J. F. Worley, J. D. Warthen Jr., G. L. Steffens, J. L. Flippen-Anderson and J. C. Cook, Jr., Nature, 281, 216 (1979).
  • a) K. Wada, S. Marumo, N. Ikekawa, M. Morisaki and K. Mori, Plant and Cell Physiol., 22, 323 (1981).
  • E. Maeda, Physiol. Plant., 18, 813 (1965).
  • S. Marumo, H. Hattori, H. Abe, Y. Nonoyama and K. Munakata, Agric. Biol. Chem., 32, 528 (1968).
  • K. Munakata, N. Kato and M. Ikeda, “Plant Growth Substances 1973,” Hirokawa Publishing Co., Inc., Tokyo, 1974, pp. 39 ~ 43.
  • T. Yokota, N. Okabayashi, N. Takahashi, I. Shimura and K. Umeya, “Plant Growth Substances 1973,” Hirokawa Publishing Co., Inc., Tokyo, 1974, pp. 28 ~ 38.
  • T. Yokota, M. Arima and N. Takahashi, Tetrahedron Lett., 23, 1275 (1982).
  • M. Ikeda, T. Sassa and Y. Miura, Bull. Yamagata Univ. (Agric. Science), 7, 41 (1977).
  • S. Takatsuto, B. Ying, M. Morisaki and N. Ikekawa, J. Chromatogr., 239, 233 (1982).
  • J. S. Knypl, Nature, 224, 1025 (1969).
  • The standard samples, brassinolide and (24S)-24- methylbrassinone (castasterone) were synthesized in our co-workers laboratory: M. Ishiguro, S. Takatsuto, M. Morisaki and N. Ikekawa, J. Chem. Soc., Chem. Commun., 962 (1980).
  • Recently we have identified (22R,23R)-2α, 3α,22,23- tetrahydroxy-5α -cholestan-6-one, named brassinone, from the active fraction obtained from the chestnut gall tissue: H. Abe, T. Morishita, M. Uchiyama, S. Takatsuto, N. Ikekawa, M. Ikeda, T. Sassa, T. Kitsuwa and S. Marumo, Experimentia, in press.

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