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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 4
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Microbiology & Fermentation Industry

Amylase Inhibitors Produced by Streptomyces sp. No. 280

Takeshi TajiriDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 10–1 Hakozaki 6-chome, Higashi-ku, Fukuoka812, Japan
,
Yojiro KobaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 10–1 Hakozaki 6-chome, Higashi-ku, Fukuoka812, Japan
&
Seinosuke UedaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 10–1 Hakozaki 6-chome, Higashi-ku, Fukuoka812, Japan
Pages 671-679 | Received 07 May 1982, Published online: 09 Sep 2014

References

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