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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 8
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Notes

Conformational Stability of Ovalbumin Reacted with Glucose in a Maillard Reaction

Yasuko KatoWomen′s College of Tokaigakuen, Tenpaku-ku, Nagoya468, Japan
,
Kenji WatanabeFaculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
&
Yasushi SatoFaculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
Pages 1925-1926 | Received 23 Feb 1983, Published online: 09 Sep 2014

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