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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 9
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Food & Nutrition

Structural Properties of Brazil Nut 11S Globulin, Excelsin

Nobuo KamiyaDepartment of Chemistry, Faculty of Science
,
Kiwako SakabeDepartment of Chemistry, Faculty of Science
,
Noriyoshi SakabeDepartment of Chemistry, Faculty of Science
,
Kyoyu KamiyaDepartment of Chemistry, Faculty of Science
,
Masaki SakakibaraDepartment of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya, 464Japan
&
Hajime NoguchiDepartment of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya, 464Japan
Pages 2091-2098 | Received 25 Mar 1983, Published online: 09 Sep 2014

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