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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 12
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Microbiology & Fermentation Industry

Biosynthesis of Biotin-vitamers from Pelargonie Acid by Pseudomonas sp. Strain 393

Masahiro OhsugiLaboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women’s University, Nishinomiya663, Japan
,
Yasuko InoueLaboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women’s University, Nishinomiya663, Japan
,
Masako KukiLaboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women’s University, Nishinomiya663, Japan
,
Kikuko ImaiLaboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women’s University, Nishinomiya663, Japan
&
Hiroko DeguchiLaboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women’s University, Nishinomiya663, Japan
Pages 2725-2730 | Received 19 Nov 1982, Published online: 09 Sep 2014

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