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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 12

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Microbiology & Fermentation Industry

Raw Starch Digestion Inhibitory Factor in One Glucoamylase Preparation of Black Aspergillus

Badal Chandra SahaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka812, Japan

Seinosuke UedaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka812, Japan

Pages 2773-2779 | Received 15 Apr 1983, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1983.10866044

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S. Ueda and B. C. Saha, Starch/Stärke, 32, 420 (1980).
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