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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 12
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Notes

Analysis of Bovine Whey Protein Components by Two-dimensional Electrophoresis

Kei-ichi ShimazakiLaboratory of Dairy Chemistry, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro080, Japan
,
Shunsuke TezimaLaboratory of Dairy Chemistry, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro080, Japan
&
Kinjiro SukegawaLaboratory of Dairy Chemistry, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro080, Japan
Pages 2909-2912 | Received 14 Feb 1983, Published online: 09 Sep 2014

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