References
- T. Fukazawa, Y. Hashimoto and T. Yasui, J. Food Sci., 26, 331 (1961).
- M. Ishioroshi, K. Samejima, Y. Arie and T. Yasui, Agric. Biol. Chem., 44, 2185 (1980).
- M. Ishioroshi, K. Samejima and T. Yasui, J. Food Sci., 47, 114 (1982).
- K. Samejima, Y. Hashimoto, T. Yasui and T. Fukazawa, J. Food Sci., 34, 242 (1969).
- K. Samejima, K. Takahashi and T. Yasui, Agric. Biol. Chem., 40, 2455 (1976).
- K. Samejima, M. Ishioroshi and T. Yasui, J. Food Sci., 46, 1412 (1981).
- T. Yasui,, M. Ishioroshi, H. Nakano and K. Samejima, J. Food Sci., 44, 1201 (1979).
- T. Yasui, M. Ishioroshi and K. Samejima, J. Food Biochem., 4, 61 (1980).
- T. S. Tsao, Biochim. Biophys. Acta, 11, 368 (1953).
- R. H. Locker and C. J. Hagyard, Arch. Biochem. Biophys., 127, 370 (1968).
- L. C. Gershman, A. Stracker and P. Dreizen, J. Biol. Chem., 244, 2726 (1969).
- S. Lowey, H. S. Slayter, A. G. Weeds and H. Baker, J. Mol. Biol, 42, 1 (1969).
- G. Frank and A. G. Weeds, Eur. J. Biochem., 44, 317 (1974).
- K. Yagi and F. Otani, J. Biochem., 76, 365 (1974).
- P. D. Wagner and A. G. Weeds, J. Mol. Biol., 109, 455 (1977).
- J. Gergely, J. Biol. Chem., 200, 543 (1953).
- A. G. Szent-Györgyi, Arch. Biochem. Biophys., 42, 305 (1953).
- H. Mueller and S. V. Perry. Biochem. J., 85, 431 (1962).
- J. M. Jones and S. V. Perry. Biochem. J., 100, 120 (1966).
- S. S. Margossian, S. Lowey and B. Barshop, Nature, 258, 163 (1975).
- T. Shimada, “Muscle Proteins, Muscle Contraction and Cation Transport,” ed. by Y. Tonomura, University of Tokyo Press, Tokyo, 1972, p. 115.
- A. G. Weeds and R. S. Taylor, Nature, 296, 811 (1975).
- F. J. Samaha, L. Guth and R. W. Albers, Expl. Neurol., 26, 120 (1970).
- S. Lowey and D. Risby, Nature, 234, 81 (1971).
- S. Watanabe, T. N.-L.Dinh, Y. Ochiai and K. Hashimoto, J. Biochem., 94, 1409 (1983).
- S. V. Perry, “Methods in Enzymology,” Vol. II, ed. by S. P. Colowick and N. O. Kaplan, Academic Press, Inc., New York, N. Y., 1955, p. 582.
- E. Gaetjen, K. Barany, G. Bailin, H. Oppenheimer and M. Barany, Arch. Biochem. Biophys., 123, 82 (1968).
- K. Weber and M. Osborn, J. Biol. Chem., 244, 4406 (1969).
- P. D. Wagner, J. Biol. Chem., 256, 2493 (1981).
- T. Maita, T. Umegane, Y. Kato and G. Matsuda, Eur. J. Biochem., 107, 565 (1980).
- J. F. Koretz, Biophys. J., 27, 423 (1979).
- M. Ishioroshi, K. Samejima and T. Yasui, Agric. Biol. Chem., 47, 2809 (1983).
- T. Yasui, Y. Yazawa, K. Takahashi and K. Samejima, Agric. Biol. Chem., 35, 1236 (1971).
- S. A. Potekhin and P. L. Provalov, J. Mol. Biol., 159, 519 (1982).
- D. J. Wright, I. B. Leach and P. Wilding, J. Sci. Food Agri., 28, 557 (1977).
- E. J. Woods, Int. J. Protein Res., 1, 29 (1969).
- H. Kawakami, J. Morita, K. Takahashi and T. Yasui, J. Biochem., 70, 635 (1971).
- C. C. Goodno and C. A. Swenson, Biochemistry, 14, 863 (1975).
- K. Samejima, M. Ishioroshi and T. Yasui, Agric. Biol. Chem., 47, 2373 (1983).
- M. Ishioroshi, K. Samejima and T. Yasui, J. Food Sci., 44, 1280 (1979).
- R. H. Locker, Biochim. Biophys. Acta, 20, 514 (1956).
- J. C. Trautman, J. Food Sci., 31, 409 (1966).
- Y. Sato and T. Nakayama, J. Texture Stud., 1, 309 (1970).
- T. Nakayama and Y. Sato, J. Texture Stud., 2, 75 (1971).
- J. J. Macfarlane, G. R. Schmidt and R. H. Turner, J. Food Sci., 42, 1603 (1977).
- D. G. Siegel and G. R. Schmidt, J. Food Sci., 44, 1129 (1979).
- S. Oda, C. Oriol-Audit and E. Reisler, Biochemistry, 19, 5614 (1980).
- M. Burke, M. Sivaramakrishnan and V. Kamalakannan, Biochemistry, 22, 3046 (1983).