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Agricultural and Biological Chemistry Volume 48, 1984 - Issue 9
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Microbiology & Fermentation Industry

Reduction of Ketopantoyl Lactone to D-(—)-Pantoyl Lactone by Microorganisms

Sakayu ShimizuDepartment of Agricultural Chemistry, Kyoto University, Kyoto606, Japan
,
Hiroyuki HataDepartment of Agricultural Chemistry, Kyoto University, Kyoto606, Japan
&
Hideaki YamadaDepartment of Agricultural Chemistry, Kyoto University, Kyoto606, Japan
Pages 2285-2291 | Received 23 Feb 1984, Published online: 09 Sep 2014

References

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