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Agricultural and Biological Chemistry Volume 48, 1984 - Issue 9
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Notes

Gel Permeation Chromatography of Polysaccharides: Universal Calibration Curve

Takashi KugeDepartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University, Shimogamo, Kyoto606, Japan
,
Kimie KobayashiDepartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University, Shimogamo, Kyoto606, Japan
,
Hiroshi TanahashiDepartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University, Shimogamo, Kyoto606, Japan
,
Tatsuo IgushiDepartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University, Shimogamo, Kyoto606, Japan
&
Shinichi KitamuraDepartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University, Shimogamo, Kyoto606, Japan
Pages 2375-2376 | Received 21 Dec 1984, Published online: 09 Sep 2014

References

  • D. J. Pollock and R. F. Kratz, “Methods of Experimental Physics,” Vol. 16, Part A: Polymers, R. A. Fova, Ed. Academic Press, New York, 1980, p. 404.
  • Z. Grubisic, P. Rempp and H. Benoit, J. Polym. Sei.,Polym. Lett. Ed., 5,753 (1967).
  • M. R. Ambler, J. Polym. Sei., Polym. Chem. Ed., 11, 191 (1973).
  • T. Kato, T. Tokuya and A. Takahashi, J. Chromatogr., 256, 61 (1983).
  • S. Kitamura, H. Yunokawa, S. Mitsuie and T. Kuge, Polym. J., 14, 93 (1982).

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