References
- T. Aoyama, Y. Nakakita, M. Nakagawa and H. Sakai, Agric. Biol. Chem., 46, 2369 (1982).
- Y.-T.Chen, F; A. Isherwood and L. W. Mapson, Biochem. J., 55, 821 (1953).
- T. Aoyama, Master of Agriculture Thesis, Department of Agricultural Chemistry, University of Osaka Prefecture, 1983, p. 57.
- G. R. Jurch and J. H. Tatum, Carbohydrate Res., 15, 233 (1970).
- F. Shafizadef, R. H. Furneaux, T. T. Stevenson and T. Cochran, Carbohydrate Res., 67, 433 (1978).
- Aldo Ferretti and Vincent P. Flangan, J. Agric. Food Chem., 21, 35 (1973).
- O. Terada, S. Suzuki and S. Kinoshita, Nippon N&geikagaku Kaishi, 36, 623 (1962).
- K. Arima, Y. Sakurai and K. Izaki, Nippon N&geikagaku kaishi, 42, 103 (1968).
- Y. Nakakita, S. Shima and H. Sakai, Agric. Biol. Chem., 48, 1899 (1984).
- K. Yuasa, K. Ishizuka and T. Sakasai, Agric. Biol. Chem., 42, 167 (1978).
- J. Better and S. Gatenbeck, Acta Chem. Scand., Ser.B B 30, 368 (1976).
- R. S. Sood, K. Roy, G. C. S. Reddy, J. Reden and B. N. Ganguli, J. Antibiot., 35, 985 (1982).